DirtyFLRestaurant Inspection Data

THE BILLIARD CLUB

With 5 inspections documented, THE BILLIARD CLUB maintains a 3.7/5 food safety rating in DAVIE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

9060 W SR 84

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 10942259

Met Inspection Standards

2 basic

  • 36-24-5:Basic - Hole in wall near the pans hanging from the wall.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler at the bar.

5/12/2025· 10mo ago

Visit ID: 10714514

Met Inspection Standards

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of mold like substance buildup inside ice machine. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinking water stored in freezer not segregated or identified from restaurant foods.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on food preparation table. Operator removed. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -Observed true freezer gasket in disrepairs. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

11/6/2024· 1y 4mo ago

2 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. -Observed true reach in cooler gaskets in disrepairs.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. Operator cleaned and sanitized Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. -Observed coffee filters not stored in a protected manner. Operator placed filters in plastic bag. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished Corrected On-Site Repeat Violation
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.

5/30/2024· 1y 9mo ago

Visit ID: 8631124

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed both at bar and by ice machine.
  • 35B-01-4:Basic - Exterior kitchen door has a gap at the threshold that opens to the outside. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided. Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed multiple windex spray bottles with no labels. Operator corrected.

3/12/2024· 2y ago

Visit ID: 8376196

Met Inspection Standards

1 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed true reach in cooler gasket in disrepairs.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food residue.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished. Corrected On-Site