DirtyFLRestaurant Inspection Data

SUMO ASIAN KITCHEN

With 4 inspections documented, SUMO ASIAN KITCHEN maintains a 2.8/5 food safety rating in DAVIE. Recent inspections show improving food safety practices.

South University Drive
Florida, 33328
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 13516457

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Container of tempura batter mix on floor in kitchen. Warning - From follow-up inspection 2025-10-14: Observed at callback inspection same. Bucket of soy sauce and container of fryer oil on floor in prep area. **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen Ikon reach in freezer, portioned soup bases missing date mark when prepared. Warning - From follow-up inspection 2025-10-14: Observed at callback inspection same. Frozen soups in freezer not date marked. **Time Extended**

Inspection Date: 9/10/2025

Inspection #: Visit ID: 10896118

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic pint containers in bulk panko and cornstarch containers. Employee removed. Corrected On-Site Repeat Violation Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. No covered trash receptacle in women's restroom. Warning
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In Atosa reach in freezer in kitchen, bag of employee food on same shelf with portioned public food items. Warning
  • 08B-38-4:Basic - Food stored on floor. Container of tempura batter mix on floor in kitchen. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket at sushi counter reading 0ppm chlorine. Employee corrected to 100ppm chlorine. Corrected On-Site Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Multiple items in sushi case in direct contact with standard paper towels. Employee replaced with wax paper. Corrected On-Site Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In sushi counter single door freezer, non commercially wrapped raw salmon above open bags of edamame. Employee rearranged for proper separation. Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose on mop sink missing vacuum breaker. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In kitchen True reach in cooler, open container of milk missing date mark when opened. Per employee, opened on 9-8. Employee added date mark. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in Charge Tanya Devahastin Certified Food Manager Angsupha Knantanaph Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink beside dish machine. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In kitchen Ikon reach in freezer, portioned soup bases missing date mark when prepared. Warning

Inspection Date: 2/18/2025

Inspection #: Visit ID: 10720387

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic cups in bulk rice containers. Employee removed cups. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In chest freezer by cook line, commercial shrimp tempura in standard printed plastic to go bag. Employee changed to clear food grade bag. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) In True reach in cooler at front of kitchen, container of raw prepared beef on upper shelf above containers of kimchi, sauces, and other goods. Employee moved beef to Atosa cooler with other raw meats. 2) In front counter sushi case, tray with raw salmon for sushi on shelf above bottle sauce and container of cooked octopus. Manager rearranged for proper separation. Corrected On-Site Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In Atosa reach in cooler at back of kitchen, prepared bag of raw chicken in container directly on top of bag of raw prepared beef. Employee moved chicken into its own pan for proper separation. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Boba pearls in kitchen missing time mark. Per manager prepared at 11:00am open. Time mark added by manager. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Clean plastic containers in hand sink beside fish machine. Manager removed containers. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink below service window in kitchen. Manager replaced soap bottle. Corrected On-Site

Inspection Date: 11/14/2024

Inspection #: Visit ID: 10718326

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.