SUBWAY STORE 61278
16500 Burnt Store Road
Punta Gorda, Florida, 33955
Charlotte County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed opened box of pretzels stored uncovered in walk-in freezer. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle cell phone, put on gloves, then proceeded to make sandwich. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (49F - Cold Holding); rotisserie chicken (49F - Cold Holding); vegetable burgers (49F - Cold Holding); American cheese (49F - Cold Holding); provolone cheese (49F - Cold Holding), cut tomatoes (49F - Cold Holding); cut lettuce (49F - Cold Holding). Per operator, items were not prepared or portioned to day. Items have been out of temperature for more than 4 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (49F - Cold Holding); rotisserie chicken (49F - Cold Holding); vegetable burgers (49F - Cold Holding); American cheese (49F - Cold Holding); provolone cheese (49F - Cold Holding), cut tomatoes (49F - Cold Holding); cut lettuce (49F - Cold Holding). Per operator, items were not prepared or portioned to day. Items have been out of temperature for more than 4 hours. See stop sale. Warning
Food safety inspection conducted on 11/4/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the front make line, Monterey Jack cheese (55F - Cold Holding). The cheese was over stacked. The cheese was stored on the make table less than 2 hours. The over stacked portion was removed to the walk in cooler to chill to 41°F to cold hold. **Corrective Action Taken**
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator used chain for properly secured. Corrected On-Site
Food safety inspection conducted on 11/29/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).