DirtyFLRestaurant Inspection Data

SUBWAY STORE 61278

Health inspection records show SUBWAY STORE 61278 in DAVIE has 5 inspections with a food safety rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

16500 Burnt Store Road
Punta Gorda, Florida, 33955
Charlotte County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 5 health inspection reports

All Inspection Reports

10/21/2025· 4mo ago

Visit ID: 10884760

Met Inspection Standards

1 high, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the soda dispenser soiled with food debris.
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Observed meatballs removed from microwave and placed in steam table at a temperature of 91-115F. As per operator, item was finished reheating. Operator placed back in microwave and heated to 135F. Corrected On-Site

11/6/2024· 1y 4mo ago

  • N/A:No Violations Were Observed

11/4/2024· 1y 4mo ago

3 high, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Observed opened box of pretzels stored uncovered in walk-in freezer. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle cell phone, put on gloves, then proceeded to make sandwich. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (49F - Cold Holding); rotisserie chicken (49F - Cold Holding); vegetable burgers (49F - Cold Holding); American cheese (49F - Cold Holding); provolone cheese (49F - Cold Holding), cut tomatoes (49F - Cold Holding); cut lettuce (49F - Cold Holding). Per operator, items were not prepared or portioned to day. Items have been out of temperature for more than 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (49F - Cold Holding); rotisserie chicken (49F - Cold Holding); vegetable burgers (49F - Cold Holding); American cheese (49F - Cold Holding); provolone cheese (49F - Cold Holding), cut tomatoes (49F - Cold Holding); cut lettuce (49F - Cold Holding). Per operator, items were not prepared or portioned to day. Items have been out of temperature for more than 4 hours. See stop sale. Warning

4/23/2024· 1y 10mo ago

Visit ID: 8658580

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the front make line, Monterey Jack cheese (55F - Cold Holding). The cheese was over stacked. The cheese was stored on the make table less than 2 hours. The over stacked portion was removed to the walk in cooler to chill to 41°F to cold hold. **Corrective Action Taken**

11/29/2023· 2y 3mo ago

Visit ID: 8383612

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator used chain for properly secured. Corrected On-Site