SUBWAY 56659
4301 South University Drive
Florida, 33328
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/13/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured next to soda rack. Repeat Violation Warning - From follow-up inspection 2024-01-13: Observed same **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler at front counter. Warning - From follow-up inspection 2024-01-13: Observed same **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement form to manager. Warning - From follow-up inspection 2024-01-13: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-13: Observed same **Time Extended**
Food safety inspection conducted on 1/13/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/12/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured next to soda rack. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in cooler at front counter. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm chlorine. Operator remade to 100ppm chlorine. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler ; Cooked steak (48F - Cold Holding); cooked chicken (47F - Cold Holding); fried eggs (46F - Cold Holding); tuna salad (47F - Cold Holding); cut tomatoes (50F - Cold Holding); cut lettuce (45F - Cold Holding). Foods Pulled from walk in cooler less than 4 hours ago. Observed right side equipment turned off. Operator turned on equipment and placed foods on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** Warning
- 03E-04-5:High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. Front counter at 9:20am; broccoli and cheddar soup ; (75F - Reheating) meat balls 80F ( reheating ) foods reheating since 7:45am to 109F and 110F respectively at 9:50am. Operator moved to microwave to reheat foods to 165F or above. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed vomit clean up procedures to manager. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed employee reporting agreement form to manager. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/12/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).