STONERS PIZZA JOINT
3712 Davie Road
Florida, 33314
Downtown Davie
Broward County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the front counter, Sanitizer Bucket (Quaternary 0ppm). The operator emptied and refilled the bucket with new solution. The solution was corrected to 200ppm Quaternary Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Emailed list of approved Certified Food Manager programs to operator. **Corrective Action Taken** - From follow-up inspection 2024-03-05: ServSafe manger certification exam scheduled for 03/08/2024. Confirmed via invoice. **Time Extended**
Food safety inspection conducted on 3/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-12-4:High Priority - Establishment operating with no potable running water. Observed no running water in establishment at time of inspection. Technician repaired during inspection. Corrected On-Site
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Emailed list of approved Certified Food Manager programs to operator. **Corrective Action Taken**
Food safety inspection conducted on 1/3/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair net. Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit opposite oven in cook line.
- 36-34-5:Basic - One Ceiling tile soiled in dining room. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored on floor. Case of to go knives and fork on floor in storage room. Operator elevated Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top opposite oven in kitchen ; mozzarella cheese (60F - Cold Holding); diced tomatoes (50F - Cold Holding) held less than 4 hours ago inside unit. Operator moved to another reach in cooler to undo chill **Corrective Action Taken**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amy needs certification Repeat Violation
Food safety inspection conducted on 7/14/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).