DirtyFLRestaurant Inspection Data

STONERS PIZZA JOINT

STONERS PIZZA JOINT has 5 health inspections on file for its DAVIE location, with an overall rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 1y 6mo ago · 5 reports on file

3712 Davie Road
Florida, 33314
Downtown Davie
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

8/28/2024· 1y 6mo ago

1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the front counter, Sanitizer Bucket (Quaternary 0ppm). The operator emptied and refilled the bucket with new solution. The solution was corrected to 200ppm Quaternary Corrected On-Site

3/8/2024· 2y ago

Visit ID: 8625251

Met Inspection Standards
  • N/A:No Violations Were Observed

3/5/2024· 2y ago

Visit ID: 8583468

Follow-up Inspection Required

1 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Emailed list of approved Certified Food Manager programs to operator. **Corrective Action Taken** - From follow-up inspection 2024-03-05: ServSafe manger certification exam scheduled for 03/08/2024. Confirmed via invoice. **Time Extended**

1/3/2024· 2y 2mo ago

Visit ID: 8445488

Follow-up Inspection Required

1 high, 1 int

  • 27-12-4:High Priority - Establishment operating with no potable running water. Observed no running water in establishment at time of inspection. Technician repaired during inspection. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Emailed list of approved Certified Food Manager programs to operator. **Corrective Action Taken**

7/14/2023· 2y 8mo ago

Visit ID: 8344839

Met Inspection Standards

1 high, 1 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hair net. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit opposite oven in cook line.
  • 36-34-5:Basic - One Ceiling tile soiled in dining room. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored on floor. Case of to go knives and fork on floor in storage room. Operator elevated Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top opposite oven in kitchen ; mozzarella cheese (60F - Cold Holding); diced tomatoes (50F - Cold Holding) held less than 4 hours ago inside unit. Operator moved to another reach in cooler to undo chill **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amy needs certification Repeat Violation