DirtyFLRestaurant Inspection Data

STAYBRIDGE SUITES FT LAUDERDALE AIRPORT WEST

STAYBRIDGE SUITES FT LAUDERDALE AIRPORT WEST in DAVIE has 3 health inspections on record with an overall food safety rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 3 reports on file

4901 GRIFFIN ROAD

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3596157

Inspection Completed - No Further Action

2/18/2025· 1y ago

Visit ID: 8720794

Met Inspection Standards

2 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. On the triple door reach in cooler, the gasket is badly torn.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the triple door reach in cooler, raw eggs stored over packaged cheese sauce. The cheese sauce was moved. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the buffet line in the hot dish, sausage (101-109F - Hot Holding). The sausage had been in the dish less than 1 hour. The sausage was being reheated to 165F to hot hold. **Corrective Action Taken**

9/1/2023· 2y 6mo ago

Visit ID: 8342785

Met Inspection Standards

1 high, 5 int

  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle which contains Disinfectant above coffee packets and single service plates on shelf in kitchen. Operator moved disinfectant. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in buffet station soiled. Operator cleaned and sanitized during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Buffet station, cheddar cheese, cut melons, salsa , butter packets, cream cheese using time- without written procedures. Manager filled out during inspection. Foods discarded at end of breakfast during inspection at 9:30am. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.