POLLO TIPICO

Based on 6 health inspections, POLLO TIPICO in DAVIE has earned a 4.2/5 food safety rating. Recent inspections indicate some food safety concerns.

5011 S SR 7 BAY 101-3

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 13470448

22-20-5:Basic - Accumulation of soil in the interior of the ice machine/bin.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw eggs stored over cut onions. The eggs were moved. Corrected On-Site

Inspection #: Visit ID: 10930862

21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. On the front line. The solution was removed Corrected On-Site

14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bucket of beans, a plate was stored inside and being used to dispense the food. The plate was removed Corrected On-Site

03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. In walk in freezer, all foods maintained in the range of 30-34F. The food is still soft. No items were prepped or portioned today

Inspection #: Visit ID: 8454412

Inspection #: Visit ID: 8376222

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in cook line. Operator changed cutting board. Corrected On-Site Repeat Violation
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of onions on floor inside walk in cooler. Operator elevated Corrected On-Site
22-08-4:Basic - Interior microwave has accumulation of black substance/grease/food debris in kitchen. Operator cleaned during inspection. Corrected On-Site Repeat Violation
08B-12-5:Basic - Stored food not covered. Yuca inside walk in cooler not covered. Operator covered Corrected On-Site
03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in Walk in freezer. Foods not frozen solid. Raw fish ; (38F); raw pork (42F); cooked beans (41F)).
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Operator Changed utensils water in cook line during inspection. Corrected On-Site