PIZZA Y MAS 1
5021 S STATE ROAD 7 SUITE 209
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 7/11/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator removed, washed rinsed and sanitized scoop during inspection. Corrected On-Site Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm quaternary. Operator remade to 200ppm quaternary Corrected On-Site Warning
- 14-31-5:High Priority - Nonfood-grade bags ( to go shopping bags) used in direct contact with cooked yuca in reach in cooler in kitchen. Operator placed food in a container. *Corrected On-Site** Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink 87F at front counter and 98F in kitchen. At end of inspection water temperature @100F Corrected On-Site Warning
Food safety inspection conducted on 7/11/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).