DirtyFLRestaurant Inspection Data

PIZZA SALAD POINTE

PIZZA SALAD POINTE has 4 health inspections on file for its DAVIE location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

6370 GRIFFIN RD UNIT C102

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

7/29/2025· 7mo ago

Visit ID: 10887389

Met Inspection Standards

2 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. In the office area, 1 tank unsecured. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand sink blocked by a trash can with a fan in it. The fan was removed. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the mop sink, a spray bottle of fabuloso was not labeled. The chef labeled the bottle Corrected On-Site Repeat Violation

2/17/2025· 1y ago

Visit ID: 8992519

Met Inspection Standards

1 int, 2 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind the ice machine
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At the front counter. The solution was moved off of the floor Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the front counter, a spray bottle containing fabuloso was not labeled. The employee labeled the bottle Corrected On-Site

9/30/2024· 1y 5mo ago

Visit ID: 8723565

Met Inspection Standards

2 high, 2 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). The bottle was fixed. Solution corrected to 100ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, fresh garlic in oil (64F - Cold Holding). The item was stored at room temperature for less than 4 hours. The operator moved the oil to the refrigerator to chill and cold hold. On the cook line, butter (72F - Cold Holding). The item was stored next to the stove for Les than 4 hours. The butter was returned to the refrigerator to chill and cold hold. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On the cook line, the hand sink is blocked by a trash can with a fan on top. The items were moved. Corrected On-Site

1/26/2024· 2y 1mo ago

Visit ID: 8593315

Met Inspection Standards

1 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.