PIZZA SALAD POINTE

Name: PIZZA SALAD POINTE
Address: 6370 GRIFFIN RD UNIT C102, DAVIE, FL, 33314, US
Rating: 3.3

6370 GRIFFIN RD UNIT C102

★★★☆☆ (3.3/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8992519

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind the ice machine
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At the front counter. The solution was moved off of the floor Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At the front counter, a spray bottle containing fabuloso was not labeled. The employee labeled the bottle Corrected On-Site

Inspection #: Visit ID: 8723565

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). The bottle was fixed. Solution corrected to 100ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, fresh garlic in oil (64F - Cold Holding). The item was stored at room temperature for less than 4 hours. The operator moved the oil to the refrigerator to chill and cold hold. On the cook line, butter (72F - Cold Holding). The item was stored next to the stove for Les than 4 hours. The butter was returned to the refrigerator to chill and cold hold. **Corrective Action Taken**
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On the cook line, the hand sink is blocked by a trash can with a fan on top. The items were moved. Corrected On-Site

Inspection #: Visit ID: 8593315