PIZZA HUT #12370
2901 S UNIVERSITY DR
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Poster provided to be posted.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of oil on back prep table not labeled. Manager labeled. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-46-4:Basic - Old labels stuck to food containers after cleaning in ware washing area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in pizza station; pizza sauce (47F - Cold Holding); diced tomatoes (45F - Cold Holding), meat balls (50F - Cold Holding).Foods held inside unit above 4 hours ago per employee. Observed Ice inside unit not covering the level of food inside the containers. Per operator, equipment awaiting part for repairs. Foods not prepared or portioned today. See stop sale Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in pizza station; pizza sauce (47F - Cold Holding); diced tomatoes (45F - Cold Holding), meat balls (50F - Cold Holding).Foods held inside unit above 4 hours ago per employee. Observed Ice inside unit not covering the level of food inside the containers. Per operator, equipment awaiting part for repairs. Foods not prepared or portioned today. See stop sale Warning
Food safety inspection conducted on 1/31/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).