PINK BUDDHA RESTAURANT
5949 South University Drive
Florida, 33328
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce on floor in kitchen and storage area. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt, sugar, and msg container on cook cart not labeled. Manager added labels. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, buckets of raw chicken wings on top shelf above multiple ready to eat food items. Manager moved wings to bottom shelf separated from ready to eat items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink closest to walk in cooler. Manager replaced paper towels. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. 1) In GE reach in refrigerator in kitchen, cooked egg rolls, chicken, and ribs missing date marks when prepared. Per manager all prepared 2 days ago. 2) In walk in freezer, multiple prepared and portioned items missing dates when prepared.
Food safety inspection conducted on 4/14/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 12/13/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed water bottle on shelf with dishware and spices above steam well at cook line. Manager removed bottle.
- 08B-38-4:Basic - Food stored on floor. Cases of shrimp on floor in walk in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives between prep table and fliptop unit at cook line. Manager removed knives. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of salt, sugar, and msg on cook line not labeled. Manager added labels. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Dec. 1, 2024
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, cases of raw shell eggs above buckets of sauces. Manager rearranged for proper separation. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on cleaning cart by service area. Manager labeled as cleaner. **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).