PHAT BOY SUSHI

Based on 6 health inspections, PHAT BOY SUSHI in DAVIE has earned a 3.7/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

2451-2461 S UNIVESITY DR

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13567136

Met Inspection Standards

1 int, 2 basic

08B-38-4:Basic - Food stored on floor. Observed raw chicken stored on the floor in the freezer. Operator stored properly. Corrected On-Site
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink near the dishwashing area with a metal container in it. Operator removed metal container. Corrected On-Site

Visit ID: 10933460

Met Inspection Standards

1 basic

16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean dishes in the dishwashing area. Operator removed old labels. Corrected On-Site

2 high, 1 basic

08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk in cooler and freezer floor. Operator removed and stored on shelves. Corrected On-Site
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator employee came from outside, put on gloves without washing hands and start to engaging in food preparation. After brief education, employee then charged gloves and wash his hands. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 44F in walk in cooler. Per operator, chicken placed in unit 3 hours prior to the inspection. Operator place ice packs on chicken for quick chill. **Corrective Action Taken**

1 high, 2 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice. Operator removed.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with edamame in flip top cooler. Employee removed Corrected On-Site
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (122F - Hot Holding) per operator held out of temperature less than 2 hours. Operator voluntarily discarded. Corrected On-Site

Visit ID: 8596901

Met Inspection Standards

Visit ID: 8367889

Met Inspection Standards

1 high, 2 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.water temperature 127F operator voluntary discarded replaced water rechecked 177F Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In salad cooler . Operator discarded Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork dumplings (44F - Cold Holding) in over stacked container per operator held 1 hour operator removed top layer and placed in lower cooler for quick chill.. **Corrective Action Taken**