PHAT BOY SUSHI
2451-2461 S UNIVESITY DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk in cooler and freezer floor. Operator removed and stored on shelves. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator employee came from outside, put on gloves without washing hands and start to engaging in food preparation. After brief education, employee then charged gloves and wash his hands. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 44F in walk in cooler. Per operator, chicken placed in unit 3 hours prior to the inspection. Operator place ice packs on chicken for quick chill. **Corrective Action Taken**
Food safety inspection conducted on 3/25/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 2/21/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice. Operator removed.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with edamame in flip top cooler. Employee removed **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (122F - Hot Holding) per operator held out of temperature less than 2 hours. Operator voluntarily discarded. **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).