DirtyFLRestaurant Inspection Data

PHAT BOY SUSHI

Based on 5 health inspections, PHAT BOY SUSHI in DAVIE has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

2451-2461 S UNIVESITY DR

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

11/3/2025· 4mo ago

Visit ID: 10933460

Met Inspection Standards

1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean dishes in the dishwashing area. Operator removed old labels. Corrected On-Site

3/25/2025· 11mo ago

2 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. -Observed various food items stored on walk in cooler and freezer floor. Operator removed and stored on shelves. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator employee came from outside, put on gloves without washing hands and start to engaging in food preparation. After brief education, employee then charged gloves and wash his hands. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 44F in walk in cooler. Per operator, chicken placed in unit 3 hours prior to the inspection. Operator place ice packs on chicken for quick chill. **Corrective Action Taken**

2/21/2025· 1y ago

1 high, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense rice. Operator removed.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with edamame in flip top cooler. Employee removed Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (122F - Hot Holding) per operator held out of temperature less than 2 hours. Operator voluntarily discarded. Corrected On-Site

3/27/2024· 1y 11mo ago

Visit ID: 8596901

Met Inspection Standards
  • N/A:No Violations Were Observed

1/23/2024· 2y 1mo ago

Visit ID: 8367889

Met Inspection Standards

1 high, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.water temperature 127F operator voluntary discarded replaced water rechecked 177F Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In salad cooler . Operator discarded Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork dumplings (44F - Cold Holding) in over stacked container per operator held 1 hour operator removed top layer and placed in lower cooler for quick chill.. **Corrective Action Taken**