PARADISE POKE BOWLS AND SANDWICHES
9110 W SR 84
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10803292
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Fernando Escalier Warning - From follow-up inspection 2025-05-20: At time of callback inspection not complied Fernando Escalier Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-05-20: At time of callback not complied Admin Complaint
Inspection Date: 3/20/2025
Inspection #: Visit ID: 8889136
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of hinge containers stored on the floor in kitchen. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon 32F sitting in a tray out at room temperature in back kitchen. Operator placed in freezer. Corrected On-Site Warning
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed thawed tuna and thawed salmon as per operator fish was thawed and then reduced oxygen packaged on site. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed tuna and thawed salmon as per operator fish was thawed and then reduced oxygen packaged on site. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen cart stored in front of hand washing sink in kitchen operator removed Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubbing brush stored in hand watching sink in kitchen. Operator removed Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Fernando Escalier Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided Corrected On-Site Warning