PARADISE POKE BOWLS AND SANDWICHES
9110 W SR 84
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
2
Intermediate
7
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Observed a box of hinge containers stored on the floor in kitchen. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon 32F sitting in a tray out at room temperature in back kitchen. Operator placed in freezer. **Corrected On-Site** **Warning**
- 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed thawed tuna and thawed salmon as per operator fish was thawed and then reduced oxygen packaged on site. **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed tuna and thawed salmon as per operator fish was thawed and then reduced oxygen packaged on site. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Kitchen cart stored in front of hand washing sink in kitchen operator removed **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubbing brush stored in hand watching sink in kitchen. Operator removed **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Fernando Escalier **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator provided **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/20/2025 revealed 11 total violations (2 high priority, 7 intermediate, 2 basic).