DirtyFLRestaurant Inspection Data

OFF THE WALL

109 North Causeway
New Smyrna Beach, Florida, 32169
Canal Street Historic District
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 8770934

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in kitchen - ice machine soiled inside.
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Observed at front counter.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between 2 flip top coolers in kitchen. Employee stored correctly. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hung on equipment in kitchen.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at cook line - bowl of French fries (107F - Hot Holding) as per employee item held out of temperature for approximately 20 minutes. Employee discarded at will.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sinks at bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand washing sinks at bar.

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10795376

  • N/A:No Violations Were Observed

Inspection Date: 3/7/2025

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed mixer head soiled with accumulation of old food residue. -Observed accumulation of black substance buildup on can opener blade. Warning - From follow-up inspection 2025-03-07: Observed same **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 11/7/2023-1/29/2024. Warning - From follow-up inspection 2025-03-07: Observed all employees training certification expired on 11/7/2023-1/29/2024 **Time Extended**

Inspection Date: 3/6/2025

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Observed 5 C02 tanks next to ice machine not secured. Warning
  • 35A-03-4:Basic - Dead roaches on premises. -Observed 1 dead roach behind double decker oven at cookline. Admin Complaint
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees bag and drinking water stored on shelf in dry storage next to single used cups. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on proofer box in kitchen. Operator cleaned -Observed accumulation of grease buildup on deep fryers at cookline. -Observed accumulation of brown like substance buildup on can opener holster. Corrected On-Site Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer solution bucket stored on counter next to single use spoons. Operator relocate spoons. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found -Observed 4 live flying insects next to ice machine in kitchen area. -Observed 2 live flying insects landing on counter in bar. Admin Complaint
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed on hose Bibb where splitter added. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed Julian Costa food manager certificate expired on 11/18/2024. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed mixer head soiled with accumulation of old food residue. -Observed accumulation of black substance buildup on can opener blade. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed handwashing sink blocked with food prep table at cookline. Repeat Violation Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -Observed sanitizer bucket stored inside hand washing sink at dishwashing area. Operator removed. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 11/7/2023-1/29/2024. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed 2 unlabeled spray bottles with cleaning chemicals at dishwashing area. Warning

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8575309

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor at grill area.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle at cook-line. Operator removed. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean stored containers at back kitchen area. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve dishes not inverted at cook-line area. Operator turned over. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed handwashing sink leaking from faucet in front kitchen area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed working container of brown sugar not in original packaging not labeled. Operator wrote common name. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023. Operator renewed during inspection. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed prep table blocking handwashing sink at cook-line. Operator moved. Corrected On-Site Repeat Violation

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8371292

  • 08B-38-4:Basic - Food stored on floor. Observed boxes of soda syrup and pizza sauce stored on the floor in storage area.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms over pizza sauce in walk-in cooler.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed multiple wet mops wet nesting on top of each other next to the water heater.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed one can of extra thick ketchup stored on shelf in storage area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine sanitizer 0 Ppm. Sanitizer solution was empty. Operator replaced sanitizer . Rechecked 50 Ppm Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired December 1 2023 Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed meatballs (47F - Cold Holding) at pizza station in shallow pan . Per operator not prep or portion today. Per operator held in flip top cooler more than 24 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (47F - Cold Holding) at pizza station in shallow pan . Per operator not prep or portion today. Per operator held in flip top cooler more than 24 hours. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink opposite pizza station blocked with multiple beer kegs
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket stored in hand washing sink opposite pizza station. Observed at pizza station hand washing sink multiple spray bottles hanging on splash guard Observed in hand washing sink on cook line an empty container of coconut water and sizzle plate
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed all purpose cleaner at three compartment sink not labeled.