DirtyFLRestaurant Inspection Data

MOE'S SOUTHWEST GRILL # 38

MOE'S SOUTHWEST GRILL # 38 located in DAVIE has undergone 8 health department inspections, achieving a 4.2/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 8 reports on file

2257 S UNIVERSITY DR

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 8 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13605230

Met Inspection Standards

1 basic

  • 33-16-4:Basic - Open dumpster lid. Operator closed dumpster lid. Corrected On-Site

11/3/2025· 4mo ago

Visit ID: 13563970

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed box with a catering order in it stored on the floor in the walk in cooler. Operator stored properly. Corrected On-Site

10/30/2025· 4mo ago

Visit ID: 13562755

Follow-up Inspection Required

1 high, 1 int

  • 01B-01-4:High Priority - Dented/rusted cans present. Observed can of olives with a large dent at the seem. Operator removed dented can. See stop sale. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employees food handlers training expired 12/14/2024. Warning

10/23/2025· 4mo ago

Visit ID: 10934099

Met Inspection Standards

4 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of oil stored on the floor. Operator stored properly. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Operator closed lid. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler on the cook line.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over ready to eat tortillas. Operator stored properly. Corrected On-Site

2/14/2025· 1y ago

  • N/A:No Violations Were Observed

7/16/2024· 1y 7mo ago

  • N/A:No Violations Were Observed

3/21/2024· 1y 11mo ago

Visit ID: 8569075

Met Inspection Standards

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico cold held at front line at 45F. Per operator, item transfer from walk-in cooler to front line cooler 2 hours prior to the inspection. Item was over potion above chill rim. Operator shifted potion. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.

12/7/2023· 2y 3mo ago

Visit ID: 8353310

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table with tomatoes. Operator removed. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaging in food preparation dicing tomatoes.