DirtyFLRestaurant Inspection Data

MCDONALDS CORPORATION

MCDONALDS CORPORATION located in DAVIE has undergone 4 health department inspections, achieving a 3.7/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

13642 SR 84

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 10892347

Met Inspection Standards

2 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooling drawer at cook line - folded eggs (54F - Cold Holding) as per operator item not portioned or prepared today, item held out of temperature for approximately 30 minutes. Operator stored item in another cooler. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Universal Holding Unit - sausage burrito (116-127F - Hot Holding) as per operator item held out of temperature for approximately 15 minutes. Operator ordered employee to reheat item.

11/1/2024· 1y 4mo ago

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint. Employee complied. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.

4/3/2024· 1y 11mo ago

Visit ID: 8503934

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on food preparation table. Operator removed Corrected On-Site

9/19/2023· 2y 5mo ago

Visit ID: 8366536

Met Inspection Standards

1 high, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Employee rearranged mop. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee taking soiled utensils, then put gloves and begin working at cook line, without proper hand washing. Educated employee of proper hand washing. **Corrective Action Taken**