MAMA YATAI
6477 Stirling Road
Florida, 33314
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/14/2024
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bin of sugar at the pastry station. The bowl was removed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, hot dog pastry (71F - Cold Holding). The pastry was produced this morning and was finished by 10:00am. It is now 2:15pm. The item was being stored at room temperature on the counter since production. The item was discarded. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front counter, hot dog pastry (71F - Cold Holding). The pastry was produced this morning and was finished by 10:00am. It is now 2:15pm. The item was being stored at room temperature on the counter since production. The item was discarded. See stop sale.
Food safety inspection conducted on 10/14/2024 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Donuts stored right next to Handwash sink exposed to splash.
- 12A-20-4:High Priority - Employee washed hands with no soap.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn dog batter 45F
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink next to Cooling racks
Food safety inspection conducted on 12/13/2023 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).