KABOBJI MIDDLE EASTERN RESTAURANT
5810 S UNIVERSITY DR STE 110, DAVIE 33328
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 5/1/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bucket with raw cut turnips on floor inside walk in cooler. Operator elevated Corrected On-Site
- 29-09-4:Basic - Right side Faucet/handle missing in hand wash sink in kitchen.
- 02D-01-5:Basic - Working containers of food ( olive oil)removed from original container not identified by common name in kitchen. Operator labeled olive oil Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef inside walk in cooler. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef burger patties stored over French fries inside Atosa reach in freezer in kitchen. Operator moved raw beef burger patties to lower shelf and stored correctly. Corrected On-Site
Food safety inspection conducted on 5/1/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/7/2023
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Flip top cooler door opposite fryers not properly attached to unit in cook line.Door coming off hinges when opened. Repeat Violation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Oil container on floor in kitchen. Operator elevated Corrected On-Site Warning
- 12B-13-4:Basic - Opened employee beverage container in reach in cooler with food to be served to customers above sauces. Operator removed drink Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. Cases of table napkins stored on floor inside storage closet. Operator elevated Corrected On-Site Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in kitchen. Operator hang to dry Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine at 0ppm, chlorine , observed sanitizer bucket empty. Operator will be using 3 compartment sink to sanitized dishes. Told operator dishes washed in dish machine needs to be sanitized in 3 compartment sink. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked rice inside walk in cooler. Operator moved raw beef to lower shelf and stored correctly. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Gallon of bleach on top case of table napkins in storage closet. Operator moved bleach Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment missing chlorine and quaternary test kits. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed reporting agreement form to manager. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/7/2023 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).