JOADIS GROCERY AND RESTAURANT
3595 SW 46 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
4
Intermediate
0
Basic
1
Total
5
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In the reach in cooler in the office, an open can of coke was stored over milk and with sliced cheese. The can was discarded. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. In the reach in cooler in the office, a bottle of pink liquid medicine is stored on the door above guava paste and sliced cheese. The medicine was moved. **Corrected On-Site**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the chest freezer in the office, two bags of meat were stored in shopping bags. The meat was removed from the freezer to be changed to food grade bags. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the rice warmer, rice (105F - Hot Holding). The rice was prepared less than 3 hours ago. The rice warmer was turned back on to reheat the rice to 165F to hot hold. **Corrective Action Taken**
Food safety inspection conducted on 1/24/2025 revealed 5 total violations (4 high priority, 0 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
2
Intermediate
0
Basic
0
Total
2
Inspection Details:
- 03A-03-5:High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw eggs stored in store reach in cooler with ambient air thermometer reading 54F. The eggs were moved to this cooler less than 1 hour ago. The eggs were moved back to the walk in cooler **Corrected On-Site** - From follow-up inspection 2024-08-29: Raw shell eggs stored in the cooler with ambient air thermometer reading 55F and food temping 57F. Eggs returned to walk in cooler. The eggs were in this cooked less than 3 hours. **Admin Complaint** **Corrected On-Site**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, plantains (76F - Cold Holding); tostones (76F - Cold Holding); cut lettuce (76F - Cold Holding). The items were stored in the cooler less than 3 hours. The items were moved to the walk in cooler to chill and cold hold. The plantains and tostones were not prepped or portioned today. In the Store reach in cooler, ham croquettes (54F - Cold Holding); picadillo (54F - Cold Holding); raw chicken (54F - Cold Holding). The items were moved from the walk in cooler this morning less than 4 hours ago. The items were returned to the walk in cooler to chill and cold hold. These items were not prepped or portioned today. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-08-29: Fish 57F Cold Holding, Raw Beef 57F Cold Holding, Raw Chicken 57-60F Cold Holding. Items not prepped or portioned today. Items moved to this cooler this morning, less than 3 hours ago. The items were returned to the walk in cooler to chill and cold hold. **Admin Complaint** **Corrective Action Taken**
Food safety inspection conducted on 8/29/2024 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 8/28/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the store reach in cooler, raw eggs over french fries and raw chicken over ham croquettes. The operator moved the items to store properly **Corrected On-Site**
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw eggs stored in store reach in cooler with ambient air thermometer reading 54F. The eggs were moved to this cooler less than 1 hour ago. The eggs were moved back to the walk in cooler **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler, plantains (76F - Cold Holding); tostones (76F - Cold Holding); cut lettuce (76F - Cold Holding). The items were stored in the cooler less than 3 hours. The items were moved to the walk in cooler to chill and cold hold. The plantains and tostones were not prepped or portioned today. In the Store reach in cooler, ham croquettes (54F - Cold Holding); picadillo (54F - Cold Holding); raw chicken (54F - Cold Holding). The items were moved from the walk in cooler this morning less than 4 hours ago. The items were returned to the walk in cooler to chill and cold hold. These items were not prepped or portioned today. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 8/28/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).