DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Blue Lagoon Drive
Hialeah, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/1/2024

Inspection #: Visit ID: 8991012

  • N/A:No Violations Were Observed

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8753802

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack hanging on soda box rack. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in cooler/freezer and/or walk-in cooler/freezer. Cooling units in front counter display case heavily covered in ice buildup. Unit not maintaining proper temperature.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In fliptop unit at cook line and in cold display case at front counter. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee closed beverage container on shelf beside condiments and above tomatoes in walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) In fliptop unit upper section, sliced cheese (41-58F - Cooling). Per manager prepped night before and in unit overnight. Observed cheese over stacked above chill line of unit. Manager removed over stacked portions to discard. 2) In front counter DISPLAY CASE at 2:25pm - deli turkey (47F - Cooling); deli roast beef (47F - Cooling); deli ham (47F - Cooling); deli pepper ham (45F - Cooling); block swiss cheese (46F - Cooling); spicy cappy style ham (47F - Cooling). Per person in charge, all items prepped between 7:00-7:30am and in unit more than 4 hrs. 3) In front counter DISPLAY CASE - whole block provolone (48F - Cold Holding); whole deli ham (47F - Cold Holding); whole peppered ham (47F - Cold Holding); whole spicy cappy style ham (46F - Cold Holding). Per person in charge all whole meats in unit since 9-27/28. Items not prepped or portioned today.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter DISPLAY CASE - whole block provolone (48F - Cold Holding); whole deli ham (47F - Cold Holding); whole peppered ham (47F - Cold Holding); whole spicy cappy style ham (46F - Cold Holding). Per person in charge all whole meats in unit since 9-27/28. Items not prepped or portioned today. See stop sale. Do not use unit until temperature can be maintained at 41F or lower. Repeat Violation Admin Complaint
  • 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. 1) In fliptop unit upper section, sliced cheese (41-58F - Cooling). Per manager portioned night before and in unit overnight. Observed cheese over stacked above chill line of unit. Manager removed over stacked portions to discard. See stop sale. 2) In front counter DISPLAY CASE at 2:25pm - deli turkey (47F - Cooling); deli roast beef (47F - Cooling); deli ham (47F - Cooling); deli pepper ham (45F - Cooling); block swiss cheese (46F - Cooling); spicy cappy style ham (47F - Cooling). Per person in charge, all items prepped between 7:00-7:30am and in unit more than 4 hrs. See stop sale. **Corrective Action Taken**

Inspection Date: 6/25/2024

Inspection #: Visit ID: 8662530

  • N/A:No Violations Were Observed

Inspection Date: 4/26/2024

Inspection #: Visit ID: 8544520

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phones on top soda cases at back of the house. Operator moved cell phones . Corrected On-Site Repeat Violation Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in flip top cooler and two drawer cooler in sandwich station. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Flip top cooler in sandwich line ; cheese (45F ); cooked mushrooms ; (44F) foods pulled from walk in cooler less than 4 hours ago. 2. Two drawer cooler in sandwich line ;raw philly steak (44F) pulled from walk in cooler less than 4 hour ago. Operator placed foods on ice to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8366286

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bars on top soda boxes in storage area. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of soda in plastic bottles on floor in storage area.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in glass front holding unit at front counter. Operator provided Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Glas case cooler at front counter; ham 45F cold holding ) roast beef 46F ( cold holding ) foods pulled from walk in cooler less than 4 hours ago. Operator moved foods back to walk in cooler to quick chill. Foods not prepared or portioned today. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures to manager Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees hired, emailed reporting agreement form to manager. Repeat Violation
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation