HOT SPOT CAFE
9110 W SR 84
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 6/27/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean food containers not stored in an inverted or protected manner in kitchen area. Operator invert containers. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drinks container stored on in-use food prep table. Operator discarded at will. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of brown like substance buildup inside Oster microwave. . Operator clean and sanitized. Corrected On-Site Repeat Violation
- 14-55-4:Basic - Uncleanable knife block in use to store knives. Operator removed knives and other utensils from block. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink block with storage shelf. Operator relocate shelf. Corrected On-Site
Food safety inspection conducted on 6/27/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef engaging in food preparation with no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed case with coffee and drinking water stored on floor at front line. Operator removed and stored properly. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue in microwave.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in chest freezer.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Food safety inspection conducted on 3/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door in rear of kitchen has a gap at the threshold that opens to the outside. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of Arizona green tea on floor at front counter. Operator elevated Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ob in sugar container under preparation table the handle in contact with the sugar.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touched garbage can then engaged in food preparation with out washing hands.
Food safety inspection conducted on 12/13/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).