HOT SPOT CAFE

Based on 3 health inspections, HOT SPOT CAFE in DAVIE has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 8mo ago · 3 reports on file

9110 W SR 84

★★★☆☆ (3.0/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 8703829

Met Inspection Standards

1 int, 4 basic

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean food containers not stored in an inverted or protected manner in kitchen area. Operator invert containers. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open drinks container stored on in-use food prep table. Operator discarded at will. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of brown like substance buildup inside Oster microwave. . Operator clean and sanitized. Corrected On-Site Repeat Violation
14-55-4:Basic - Uncleanable knife block in use to store knives. Operator removed knives and other utensils from block. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Observed hand wash sink block with storage shelf. Operator relocate shelf. Corrected On-Site

Visit ID: 8576053

Met Inspection Standards

1 high, 1 int, 3 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Chef engaging in food preparation with no hair restraint.
08B-38-4:Basic - Food stored on floor. Observed case with coffee and drinking water stored on floor at front line. Operator removed and stored properly. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old food residue in microwave.
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef in chest freezer.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.

Visit ID: 8349970

Met Inspection Standards

1 high, 3 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door in rear of kitchen has a gap at the threshold that opens to the outside. Repeat Violation
08B-38-4:Basic - Food stored on floor. Observed plastic bottles of Arizona green tea on floor at front counter. Operator elevated Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ob in sugar container under preparation table the handle in contact with the sugar.
12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator touched garbage can then engaged in food preparation with out washing hands.