HONG BBQ ASIAN FOOD
6831 Stirling Road
Florida, 33314
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/24/2025
Inspection #: Visit ID: 10696438
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw pork stored over cooked chicken. The raw pork was moved to a lower shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front line hand wash sink. The paper towels were supplied during the inspection. Corrected On-Site Repeat Violation
Inspection Date: 10/14/2024
Inspection #: Visit ID: 8786937
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In the prep area hand sink, a bag of frozen ground meat was being thawed at room temperature with no running water. The meat was removed from the hand sink and placed in the cooler until the prep sink is available to thaw under running water. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In the prep area hand sink, a bag of frozen raw ground meat was thawing in the sink. The meat was removed from the sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. The dispenser is reported to be broken. A roll of paper towels was placed next to the sink. Corrected On-Site
Inspection Date: 1/19/2024
Inspection #: Visit ID: 8462221
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline flip top cooler, the raw shell eggs were stored behind the green onions. The eggs were brought to the front of the cooler. Corrected On-Site
Inspection Date: 8/2/2023
Inspection #: Visit ID: 8385743
- 14-05-4:Basic - Cardboard used to line food-contact shelves inside walk in cooler.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buckets of soy sauce on floor in kitchen. Repeat Violation
- 22-16-4:Basic - Two door Reach-in freezer bottom shelf has accumulation of soil residues in hallway to restroom. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. #1Raw fish stored over bbq sauces inside walk in cooler. #2 Raw chicken stored over cooked shrimp inside walk in cooler. Manager moved cooked foods to upper shelf in walk in cooler and stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in kitchen: Raw beef (45F - Cold Holding); bean sprouts (50F - Cold Holding) held less than 4 hours ago inside unit, Foods not prepared or portioned today. Operator placed on ice to quick chill **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided Corrected On-Site