HONG BBQ ASIAN FOOD
6831 STIRLING RD, DAVIE 33314
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline flip top cooler, the raw shell eggs were stored behind the green onions. The eggs were brought to the front of the cooler. Corrected On-Site
Food safety inspection conducted on 1/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/2/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves inside walk in cooler.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Buckets of soy sauce on floor in kitchen. Repeat Violation
- 22-16-4:Basic - Two door Reach-in freezer bottom shelf has accumulation of soil residues in hallway to restroom. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. #1Raw fish stored over bbq sauces inside walk in cooler. #2 Raw chicken stored over cooked shrimp inside walk in cooler. Manager moved cooked foods to upper shelf in walk in cooler and stored correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler in kitchen: Raw beef (45F - Cold Holding); bean sprouts (50F - Cold Holding) held less than 4 hours ago inside unit, Foods not prepared or portioned today. Operator placed on ice to quick chill **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedure to manager
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided Corrected On-Site
Food safety inspection conducted on 8/2/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).