DirtyFLRestaurant Inspection Data

HOLY AVOCADO

Northwest 71st Terrace
Hialeah, Florida, 33147
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8989630

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Scoop handle buried in ice in ice machine. Employee removed scoop. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old date labels on clean plastic quart containers above triple sink.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. 1) Serving bowls and containers on back counter not inverted or covered to prevent contamination. 2) Plastic containers of plastic cutlery under front counter not presented handles up. Employee inverted all items to properly store/present. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of olive oil at front counter not labeled. Repeat Violation
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On counter in back prep area, under no time or temperature control, container of raw shell eggs (72F - Ambient). Per employee out of cooler since 8:00am. Employee returned eggs to reach in cooler to rechill. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Empty water pitcher in kitchen hand sink. Employee removed pitcher. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Quart containers of cooked shrimp, chicken, rice, and quinoa in reach in cooler missing date marks when prepared.

Inspection Date: 9/30/2024

Inspection #: Visit ID: 8989448

  • N/A:No Violations Were Observed

Inspection Date: 9/26/2024

Inspection #: Visit ID: 8788923

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee uncovered coffee cup on prep table in back prep area by containers of spices. Employee moved cup away from prep area. Corrected On-Site Warning
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee uncovered coffee cup in prep area. Employee changed coffee to enclosed container with straw. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top of steam well unit in prep area. Employee removed backpack to front counter cabinet. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch and bracelets while preparing good. Employee removed all jewelry. Corrected On-Site Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Two containers of salt and squeeze bottle of oil at front counter missing labels. Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee failed to wash hands and change gloves after cracking and cooking raw shell eggs for individual order and then starting next order. Reviewed with employee proper procedures and employee washed hands and put on new gloves. Corrected On-Site Warning
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee used wiping cloth at front counter to wipe hands before putting on gloves to begin new order. Reviewed proper handwashing and drying procedures with employee. **Corrective Action Taken** Warning
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No invoices for raw fish products at establishment. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In prep area 2 door lowboy freezer, packages of raw chicken out of case above packs of raw smoked salmon. Employee rearranged items for proper separation. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In prep area 2 door lowboy freezer, individual packaged steaks and chicken above container of individually prepped and non commercially wrapped salmon. Employee rearranged all items for proper separation. Corrected On-Site Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Container of raw shell eggs on front counter at start of inspection. Per employee, out of cooler less than 15 minutes for use. Employee returned eggs to reach in cooler. Corrected On-Site Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading greater than 200ppm chlorine. Employee remade to proper 100ppm chlorine. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep area hand sink. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired less than 2 weeks not aware of reporting agreement. Bulletin printed, read, and signed during inspection. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At prep area hand sink. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on top of trash can at entrance to establishment. Employee labeled as cleaner. Corrected On-Site Warning

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8648022

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in restroom and at front counter.