HARVEST CAFE
HARVEST CAFE maintains a 2.7/5 food safety rating based on 7 health department inspections in DAVIE. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 7 reports on file
6999 Stirling Road
Florida, 33314
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 7 health inspection reports
All Inspection Reports
2/9/2026· 1mo ago
Visit ID: 13474589
Met Inspection Standards2 high, 2 int, 2 basic
- 36-36-4:Basic - Ceiling tile missing. Observed in dry storage, dining room areas
- 08B-38-4:Basic - Food stored on floor. Bin of biscuit dough containers stored on floor in walk in cooler. Operator moved to shelf Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above ready to eat turkey in cook line flip top cooler. Operator reorganized Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. shell eggs ambient (62F-67F - Cold Holding) being held on cook line and on top of pan in cook line flip top cooler. Operator states eggs have been out for 2.5 hours. Discussed process with operator and provide time as a public health control written plan. Operator filled out and time of inspection and time marked eggs to be discarded at end of 4 hours Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wait station hand wash sink used to rinse honey, syrup containers. Discussed with operator
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Meatloaf prepared on Friday and frozen at establishment, pulled for thawing yesterday not date marked, discussed proper date marking with operator. Operator date marked Corrected On-Site
7/28/2025· 7mo ago
Visit ID: 10882878
Met Inspection Standards1 high, 1 int
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the top of the bar cooler, butter packets (69F - Cold Holding). The packets were out of refrigerator for less than 1 hour. The butter was returned to the refrigerator to chill and cold hold. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At the front counter, the hand sink was obstructed by the recycling bag and an empty jug from chocolate syrup was stored in the sink. The items were moved to make the sink accessible. Corrected On-Site
2/24/2025· 1y ago
3 high, 1 basic
- 08B-38-4:Basic - Food stored on floor. At the server station to the right of the kitchen, a case of ketchup packets was stored on the floor. The case was moved up. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs stored over milk. The milk was moved. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Above the flat top grill, corned beef hash (104F - Hot Holding). The item has was reheated less than 1 hour ago. The item was returned to the refrigerator to chill and cold hold. **Corrective Action Taken** Repeat Violation Admin Complaint
12/17/2024· 1y 2mo ago
- N/A:No Violations Were Observed
10/14/2024· 1y 4mo ago
3 high, 1 int, 1 basic
- 14-69-4:Basic - Ice buildup in reach-in freezer on the cook line. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw sausage stored directly over caramel morsels. The sausage was moved down. Corrected On-Site Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the cook line flip top. The eggs were stored out if refrigeration for less than 4 hours. The egg were returned to the refrigerator Corrected On-Site Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line grill, cooked potatoes (105F - Hot Holding). The item was stored next to the grill in a bowl away from the heat. The potatoes were returned to the heat to be reheated to 165F to hot hold. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
1/19/2024· 2y 1mo ago
Visit ID: 8499113
Met Inspection Standards3 basic
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bucket of rice, a cup with no handle was stored in the bucket. The cup was removed. Corrected On-Site
- 24-14-4:Basic - Clean knives stored between equipment on the cookline
- 14-69-4:Basic - Ice buildup in reach-in freezer. Inside the reach in freezer on the cookline, excessive ice buildup has accumulated.
9/13/2023· 2y 6mo ago
Visit ID: 8352032
Met Inspection Standards6 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. One tile with with water stains in dry storage area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer in cook line.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris in cook line .
- 38-01-4:Basic - Light shield damaged/in disrepair in dry storage area.
- 08B-12-5:Basic - Stored food not covered. Sausages not covered in freezer compartment In Frigidaire refrigerator in cook line. Operator covered Corrected On-Site