DirtyFLRestaurant Inspection Data

GOPHO

Health inspection records show GOPHO in DAVIE has 6 inspections with a food safety rating of 2.4/5. Recent inspections show improving food safety practices.

2262 South University Drive
Florida, 33324
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2025

Inspection #: Visit ID: 13560204

  • N/A:No Violations Were Observed

Inspection Date: 10/27/2025

Inspection #: Visit ID: 10933016

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket next to the ice machine not inverted. Operator stored properly. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed raw chicken stored on floor in the walk in cooler. Operator stored properly. Corrected On-Site Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in back storage area a container of sugar with the handle from the scoop in direct contact with the food. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in front counter flip top stored in water at 63F. Operator removed water. Corrected On-Site Repeat Violation Admin Complaint
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed small convection oven with an accumulation of black substance/food debris. Repeat Violation Admin Complaint
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed left reach in cooler with sliced tomatoes (47F - Cold Holding); cooked shrimp (47F - Cold Holding); roast beef (47F - Cold Holding); oxtail (48F - Cold Holding); chicken (48F - Cold Holding). As per operator, items were moved from back walk in cooler at 11am. As per operator, items were not prepped or portioned today. Operator placed in walk in cooler to quick chill. Observed chicken (44-47F - Cold Holding); shrimp (44-48F - Cold Holding); diced tomatoes (44-48F - Cold Holding); cooked noodles (45-47F - Cold Holding); raw beef (46F - Cold Holding); oxtail (45-48F - Cold Holding) in walk in cooler. As per operator, items were in temperature this morning. As per operator, items were not prepped or portioned today. Operator placed all items on ice to quick chill. Corrected On-Site Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of chemicals at the front counter. As per operator, chemical is windex. Operator labeled properly. Corrected On-Site Repeat Violation Admin Complaint

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8841572

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2021
  • 14-11-5:Basic - Equipment in poor repair. Top of freezer chest pitted and buildup of rust
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in kosher salt container the handle in contact with kosher salt
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop and spoons in standing water temperature 65F at front counter flip top.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance/grease/food debris.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on the floor by rear door.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (52F - Cold Holding); shredded cabbage (57F - Cold Holding) in containers stored on top of the ice. per operator held out of temperature less than 1 hour. Operator placed items in ice bath for quick chill. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled.

Inspection Date: 7/26/2024

Inspection #: Visit ID: 8733054

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on same shelf of clean equipment storage rack. Employee discarded. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Cover of chest freezer with substantial build up of rust
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on stove handle, employee removed Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoons-boba station-water temperature (62F) employee removed Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dry goods storage area. Bags of sugar, salt , flour, and container of syrup. employee labeled . Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. bean sprouts (56F - Cold Holding); cut cabbage (54F - Cold Holding), observed containers on lower ice, per employee food held less than 4 hours. Employee ice bath both containers Forrest a quick chill. Flip top- cooked noodles (50F - Cold Holding); brisket (51F - Cold Holding). Per employee food held less than 4 hours, observed food stored above the rim line. Employee moved food out of temperature to walk in cooler for a quick chill. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed
  • 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Front counter- lower cooler, carrot juice, lemonade and coffee drinks packaged on site.

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8569085

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Inspection Date: 12/7/2023

Inspection #: Visit ID: 8354545

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured opposite walk in cooler. Operator chained Corrected On-Site
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employe handling cellphone replaced gloves then engaged in preparing egg rolls without washing hands.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by pots and pans. Operator removed Corrected On-Site