GOPHO
2262 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2021
- 14-11-5:Basic - Equipment in poor repair. Top of freezer chest pitted and buildup of rust
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in kosher salt container the handle in contact with kosher salt
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop and spoons in standing water temperature 65F at front counter flip top.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance/grease/food debris.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting on the floor by rear door.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (52F - Cold Holding); shredded cabbage (57F - Cold Holding) in containers stored on top of the ice. per operator held out of temperature less than 1 hour. Operator placed items in ice bath for quick chill. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled.
Food safety inspection conducted on 2/20/2025 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 7/26/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on same shelf of clean equipment storage rack. Employee discarded. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Cover of chest freezer with substantial build up of rust
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Pair of tongs on stove handle, employee removed **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Serving spoons-boba station-water temperature (62F) employee removed **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Dry goods storage area. Bags of sugar, salt , flour, and container of syrup. employee labeled . **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today. bean sprouts (56F - Cold Holding); cut cabbage (54F - Cold Holding), observed containers on lower ice, per employee food held less than 4 hours. Employee ice bath both containers Forrest a quick chill. Flip top- cooked noodles (50F - Cold Holding); brisket (51F - Cold Holding). Per employee food held less than 4 hours, observed food stored above the rim line. Employee moved food out of temperature to walk in cooler for a quick chill. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed
- 02D-12-1:Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Front counter- lower cooler, carrot juice, lemonade and coffee drinks packaged on site.
Food safety inspection conducted on 7/26/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).