DirtyFLRestaurant Inspection Data

FRITANGA FRITANGON NICARAGUAN RESTAURANT

With 7 documented inspections, FRITANGA FRITANGON NICARAGUAN RESTAURANT in DAVIE has achieved a 2.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 7 reports on file

6799 Stirling Road
Florida, 33314
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

1/21/2026· 1mo ago

Visit ID: 13474651

Met Inspection Standards

1 high, 3 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at not in use flip top cooler
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked plantain chips stored in direct contact with can liner. Operator moved to food grade container Corrected On-Site
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided for chlorine sanitizer
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at prep area hand wash sink. Operator provided loose roll at hand wash sink **Corrective Action Taken**
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibrated at 42F. Instructed operator on calibration of dial probe thermometer. Thermometer calibrated to 32F Corrected On-Site

7/28/2025· 7mo ago

Visit ID: 10883249

Met Inspection Standards

2 high, 1 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs were stored over tortillas. The eggs were moved down. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter by the steam table, rice and beans (91F - Hot Holding). The item had been there less than 2 hours. The item is being reheated to 165F to hot hold. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.

2/24/2025· 1y ago

1 high, 1 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. More than 60 days Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Next to the fryer station, a spray bottle of red liquid was stored on a cart. The bottle was labeled degreaser by the owner. Corrected On-Site
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. By the back door

10/14/2024· 1y 4mo ago

1 high, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the containers of rice and rice and beans, bowls without handles were being used to dispense the product and were stored inside the container. The items were removed Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line, rice (101F - Hot Holding); rice and beans (105F - Hot Holding). The items were being held on a cart at room temperature. The items were removed to be reheated to 165F to hot hold. **Corrective Action Taken**

2/2/2024· 2y 1mo ago

Visit ID: 8446903

Met Inspection Standards
  • N/A:No Violations Were Observed

7/18/2023· 2y 7mo ago

Visit ID: 8446680

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine door broken or in disrepair in kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-18: **Time Extended**
  • 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan , rice pudding,tres leches in glass front cooler in dining room not labeled. Operator moved foods to walk in cooler. **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-07-18: Flan, rice pudding and tres leches missing address of establishment. **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-18: **Time Extended**

7/17/2023· 2y 7mo ago

Visit ID: 8366918

Follow-up Inspection Required

2 high, 3 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine reflector soiled. Operator cleaned and Sanitized during inspection Corrected On-Site Repeat Violation Warning
  • 14-11-5:Basic - Equipment in poor repair. Ice machine door broken or in disrepair in kitchen. Repeat Violation Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Soybean oil containers on floor in kitchen. Operator elevated Corrected On-Site Repeat Violation Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan , rice pudding,tres leches in glass front cooler in dining room not labeled. Operator moved foods to walk in cooler. **Corrective Action Taken** Repeat Violation Warning
  • 08B-12-5:Basic - Stored food not covered. Container with dried beans in storage area. Operator covered Corrected On-Site Warning
  • 14-31-5:High Priority - Nonfood-grade bags ( to go shopping bags ) used in direct contact with raw pork and corn in Cobb inside chest freezer in kitchen. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler; Cooked beef (46F - Cold Holding); raw chicken (46F - Cold Holding); raw beef (45F - Cold Holding); raw fish (48F - Cold Holding). Per operator, door was left open for prepping under. Operator placed foods on ice to quick chill. Technician arrived during inspection inspection to service equipment. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired, operator read and signed during inspection Corrected On-Site Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef made yesterday at 11 am without date mark inside walk in cooler. Time now 2:30pm, operator date marked during inspection. Corrected On-Site Warning