FLANIGANS SEAFOOD BAR AND GRILL
2190 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of brown like substance inside ice machine.
- 36-22-4:Basic - Floor area covered with standing water. At prep station.
- 10-17-4:Basic - In-use knife stored in cracks between flip top cooler and reach in cooler . Operator removed and stored properly. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in cheese container. Operator removed. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed wiping cloth bucket stored next to sauce at cookline. Operator removed bucket. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -Observed an uncovered container with tomato paste in walk in cooler. Operator covered. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths not stored in sanitizer solution between uses at cookline. Operator placed in sanitizer solution. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with glass cleaner in bar area. Operator labeled bottle. Corrected On-Site
Food safety inspection conducted on 2/25/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -Observed refrigerant drawer ambient temperature at 45F. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -Observed 3 dented cans with dice tomatoes in dry storage area. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed TCS cheese cold held at 51F in flip top cooler. Per operator, cheese transfer to unit 1.5 hour prior to the inspection. Operator placed ice pack on cheese for quick chill. Observed fish (45F - Cold Holding); ribs (45F - Cold Holding); burger patties (45F - Cold Holding). Per operator, all TCS foods transfer to refrigerator drawer less than 2 hours prior to inspection. Operator placed ice packs on items for quick chill. **Corrective Action Taken** Warning
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Corrected On-Site Warning
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/24/2024
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a watch while preparing food
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting on floor by mop sink.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 Ppm . Operator replaced sanitizer rechecked 100 Ppm
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed on expo station In-use utensil stored in unclean water at 160F. Operator discarded water and replaced with clean water Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (52-55F - Cold Holding) in flip top cooler. Per manager held less than 3 hours. Employee placed ice bag on cheese. **Corrective Action Taken** Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes in hand washing sink being used as a dump sink. Employee removed. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).