DirtyFLRestaurant Inspection Data

FIREHOUSE SUBS

Based on 9 health inspections, FIREHOUSE SUBS in DAVIE has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

5975 South University Drive
Florida, 33328
Broward County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 9 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13515809

Met Inspection Standards

1 high, 3 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of conveyor toaster soiled with food debris
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen steak thawing in standing water. Employee turned on water
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leak at triple sink
  • 12A-19-4:High Priority - Employee washed hands with cold water. Observed employee returning to kitchen washed hands with cold water. Reviewed hand washing procedures. Employee washed hands with warm water Corrected On-Site

9/9/2025· 6mo ago

Visit ID: 10935696

Met Inspection Standards

1 basic

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at far end of counter reading 0ppm quaternary. Manager remade to proper 200ppm quaternary. Corrected On-Site

4/28/2025· 10mo ago

Visit ID: 10827988

Met Inspection Standards

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink in back prep kitchen. Repeat Violation

1/16/2025· 1y 1mo ago

1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by soda rack not secured. Manager replaced chain to fully secure. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At hand sink closest to back door. Manager replaced. Corrected On-Site

9/12/2024· 1y 6mo ago

  • N/A:No Violations Were Observed

9/11/2024· 1y 6mo ago

2 high, 1 int, 2 basic

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of frozen cooked chicken thawing in sink at room temperature. Employee placed under running water to properly thaw. Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket at front counter reading less than 150ppm quaternary. Employee remade to proper 200ppm quaternary. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In prep area TRUE 3 DOOR - chopped lettuce (56F - Cold Holding); sliced cheddar (60F - Cold Holding); sliced pepper jack (58F - Cold Holding) sliced provolone (58F - Cold Holding); sliced american (59F - Cold Holding); meatballs in marinara (59F - Cold Holding); shaved cooked steak (58F - Cold Holding); chili (61F - Cold Holding); sliced deli turkey (62F - Cold Holding); sliced deli ham (62F - Cold Holding); sliced corned beef (61F - Cold Holding); sliced pastrami (62F - Cold Holding); sliced roast beef (61F - Cold Holding). Per manager items not prepared, portioned, or received today and in unit more than 4 hrs.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In prep area TRUE 3 DOOR - chopped lettuce (56F - Cold Holding); sliced cheddar (60F - Cold Holding); sliced pepper jack (58F - Cold Holding) sliced provolone (58F - Cold Holding); sliced american (59F - Cold Holding); meatballs in marinara (59F - Cold Holding); shaved cooked steak (58F - Cold Holding); chili (61F - Cold Holding); sliced deli turkey (62F - Cold Holding); sliced deli ham (62F - Cold Holding); sliced corned beef (61F - Cold Holding); sliced pastrami (62F - Cold Holding); sliced roast beef (61F - Cold Holding). Per manager items not prepared, portioned, or received today and in unit more than 4 hrs. See stop sale.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser in back prep area damaged and not dispensing soap.

3/15/2024· 1y 12mo ago

Visit ID: 8482605

Met Inspection Standards

1 high, 1 int, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in sandwich line. Repeat Violation
  • 12A-07-5:High Priority - Employee ( new hire) failed to wash hands before putting on gloves to initiate a task working with food. Employee took garbage outside establishment then moved to sandwich line and changed gloves without washing hands first. Educate operator on proper hand washing procedures. Operator washed hands and changed gloves. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that two food employees hired less than 60 days are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

8/24/2023· 2y 6mo ago

Visit ID: 8377176

Met Inspection Standards

1 high, 2 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in sandwich line. Operator put hat on Corrected On-Site Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Case of plastic bottle water on floor behind front counter. Operator elevated Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 80F at front counter next to steam table. Operator discarded water and placed utensils in hot water at 145F on steam table. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee sneezed then put gloves on to work in sandwich line. Told operator to wash hands and change gloves. Employee complied Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aiden Hipps missing employee training certification.
  • 51-04-4:No child labor law poster. For reporting purposes only. Repeat Violation

8/24/2023· 2y 6mo ago

Visit ID: 8319851

Met Inspection Standards

1 basic

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-24: Observed ssme **Time Extended**
  • 51-04-4:- From initial inspection : No child labor law poster. For reporting purposes only. Some employees are under 17 years old per PIC. Repeat Violation - From follow-up inspection 2023-08-24: Observed same **Time Extended**