FAT STORK
8270 Griffin Road
Florida, 33328
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Observed fish thawing in oxygen packaging. Operator removed fish from packaging. **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Observed in-use knife stored between flip top cooler and food preparation table. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed shrimp thawing in standing water at perp sink. Operator placed underneath running water. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed can with WD40 stored on food storage shelf next to various food items. Operator removed and stored properly **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 employee needed his responsibility form.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked ribs stored in walk in cooler. Per operator, ribs cooked on 02/11/2025.
Food safety inspection conducted on 2/13/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed old food residue in box containing plastic wrap. Operator clean. **Corrected On-Site** **Warning**
- 08B-38-4:Basic - Food stored on floor. -Observed case with potatoes stored on kitchen floor. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in kitchen. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer found at 00 ppm. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole cold held at 44 degrees F in flip top cooler. Per operator , item transfer to unit 3 hours prior to the inspection. Operator placed item on ice bath for quick chill. **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with bleach at front line. Operator labeled bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).