FAT STORK
Food safety records indicate FAT STORK in DAVIE has 7 inspections with a 2.8/5 overall rating. Recent inspections indicate some food safety concerns.
8270 Griffin Road
Florida, 33328
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 8/18/2025
Inspection #: Visit ID: 10870262
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives between fliptop unit and prep table at cook line. Manager removed knives. Corrected On-Site Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in container of standing water (108F) on riser on cool side of flattop. Manager moved container down onto hot part of grill to hot hold. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In left Frigidaire reach in freezer, portioned pieces of raw beef on top shelf above open bags of bagels, breads, and ice cream. Advised manager to rearrange raw foods to bottom of freezer when able. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In cookline fliptop lower cooler, container of raw smoked salmon on shelf above container of cheese. Manager rearranged to properly separate. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On prep space next to cook line, clarified butter (97F - Hot Holding). Per manager prepared at 10:30am. Manager moved to flattop grill to reheat and hold hot. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bulletin printed and pro invited to manager. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on top of dish machine. Manager unsure of contents and dumped out. Corrected On-Site
Inspection Date: 2/13/2025
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -Observed fish thawing in oxygen packaging. Operator removed fish from packaging. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -Observed in-use knife stored between flip top cooler and food preparation table. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -Observed shrimp thawing in standing water at perp sink. Operator placed underneath running water. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Observed can with WD40 stored on food storage shelf next to various food items. Operator removed and stored properly Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 employee needed his responsibility form.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked ribs stored in walk in cooler. Per operator, ribs cooked on 02/11/2025.
Inspection Date: 9/23/2024
- N/A:No Violations Were Observed
Inspection Date: 9/12/2024
- 25-25-4:Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed old food residue in box containing plastic wrap. Operator clean. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. -Observed case with potatoes stored on kitchen floor. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in kitchen. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer found at 00 ppm. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole cold held at 44 degrees F in flip top cooler. Per operator , item transfer to unit 3 hours prior to the inspection. Operator placed item on ice bath for quick chill. **Corrective Action Taken** Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with bleach at front line. Operator labeled bottle. Corrected On-Site Warning
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8612119
- N/A:No Violations Were Observed
Inspection Date: 3/20/2024
Inspection #: Visit ID: 8612397
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8362405
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Found vacuum package fish thawing in walk-in cooler. Operator immediately removed from package. Corrected On-Site Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed an open cup with drinks stored on food preparation table. Operator discussed at will. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on shelf above food preparation table. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between refrigerator and prep table. Operator removed knives. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed cooking oil removed from the original container not labeled. Warning
- 08A-24-5:High Priority - Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. -Observed raw beef burgers stored over steaks in walk in cooler. -Observed raw chicken stored over steaks in walk in cooler. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at 11:34 a.m. noodles temps at 45F in flip top cooler . Per operator, noodles transfer from walk-in cooler to reach in cooler at 10:30 a.m. Advise operator to placed ice pack on item for quick chill. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked ribs and noodle stored in walk in cooler. Per operator, both items cooked on 2/12/2024. Warning