DirtyFLRestaurant Inspection Data

EL PORTAL MAYA INC

3660 Davie Road
Florida, 33314
Downtown Davie
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 2/27/2025

Inspection #: Visit ID: 10703628

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the clean stored pans, two pans with old "cerdo" labels on them. The pans were removed to be rewashed and sanitized.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. In the triple sink, a bucket with pork inside was thawing in standing water. The water was turned on to thaw under running water. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. More than 60 days Admin Complaint

Inspection Date: 10/25/2024

Inspection #: Visit ID: 10703299

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches inside the dry red bean bin on the dry storage shelf in the kitchen The beans were discarded to eliminate the roaches. Approximately 5 live roaches inside of an unused fryer in the kitchen next to the triple sink - From follow-up inspection 2024-10-25: Approximately 5 live roaches behind the dry storage rack in the dry storage area of the kitchen 2 live roaches on the shelf with the plates on the cook line **Time Extended**

Inspection Date: 10/25/2024

Inspection #: Visit ID: 10704292

  • N/A:No Violations Were Observed

Inspection Date: 10/24/2024

Inspection #: Visit ID: 8739755

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In the bucket of sugar, a small bowl was stored to dispense the sugar. The bowl was removed. Corrected On-Site Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. 1 dead roach inside of the dry red beans bucket on the dry storage shelf in the kitchen 3 dead roaches on the floor under the dry storage rack in the kitchen All of the dead roaches were discarded. The area was cleaned and sanitized. The beans were discarded.
  • 29-20-5:Basic - Very slow draining water in the hand wash sink next the entrance to the kitchen from the dining room. The food debris was removed and the drain improved. Corrected On-Site
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the reach in freezer in the front of the kitchen, raw chicken is stored in thank you bags.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw beef was stored over gallons of milk. The milk was moved Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches inside the dry red bean bin on the dry storage shelf in the kitchen The beans were discarded to eliminate the roaches. Approximately 5 live roaches inside of an unused fryer in the kitchen next to the triple sink
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead roach and 2 live roaches found in the bin of dry red beans. The dry red beans were discarded.

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8476061

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In multiple containers, small bowls were being used to dispense products. The bowls were removed. Corrected On-Site

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8475530

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1.Hole in ceiling tiles above entry door to kitchen and in dry storage area in kitchen. 2. Hole in ceiling in stock opposite ware washing area, no foods stored in room. Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in ware washing station on top drain boards. Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair in prep station. Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-chest in freezer in kitchen. Warning - From follow-up inspection 2023-08-18: Observed same **Time Extended**
  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning in stock room opposite ware washing area. Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Some Ceiling tiles soiled with water stains in kitchen. Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Storage Shelf with rust that has pitted the surface where cleaned pots and pans are stored in ware washing area near oven. Warning - From follow-up inspection 2023-08-18: Observed same **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three employees without employee training has no reporting agreements signed. Emailed forms to manager. Warning - From follow-up inspection 2023-08-18: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Silvia , Alejandra and Dilina missing employee training. Repeat Violation Warning - From follow-up inspection 2023-08-18: **Time Extended**

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8361170

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense rice, flour and salt in kitchen. Operator removed Corrected On-Site Warning
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. 1.Hole in ceiling tiles above entry door to kitchen and in dry storage area in kitchen. 2. Hole in ceiling in stock opposite ware washing area, no foods stored in room. Warning
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in ware washing station on top drain boards. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in prep station. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of fryer oil on floor in dry storage area in kitchen. Operator elevated Corrected On-Site Warning
  • 14-69-4:Basic - Ice buildup in reach-chest in freezer in kitchen. Warning
  • 36-62-4:Basic - Light not functioning in stock room opposite ware washing area. Warning
  • 25-05-4:Basic - Single-service articles( to go containers )improperly stored on floor in prep station on the sides of 3 door true cooler/ freezer. Warning
  • 36-34-5:Basic - Some Ceiling tiles soiled with water stains in kitchen. Warning
  • 14-33-4:Basic - Storage Shelf with rust that has pitted the surface where cleaned pots and pans are stored in ware washing area near oven. Warning
  • 08B-12-5:Basic - Stored food not covered. Cooked yuca inside walk in cooler, operator covered Corrected On-Site Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled behind 3 compartment sink in Kitchen. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container( white sugar)not identified by common name. White container next to entry door to kitchen, operator labelled sugar. Corrected On-Site Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line , 3 door cooler ; sliced american cheese 50F (cold holding )sliced ham 46 ( cold holding )sausages 48F( cold holding) held under 4 hours ago in unit per cook. Operator moved to to walk in cooler to quick chill. Foods not prepared or portioned today. Repeat Violation Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb under steam table in kitchen. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three employees without employee training has no reporting agreements signed. Emailed forms to manager. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Silvia , Alejandra and Dilina missing employee training. Repeat Violation Warning