DUNKIN DONUTS/BASKIN ROBBINS
2321 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/20/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed ice cream scoops stored in dipper well, no running water. Operator turned on. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone on counter by donut area. Operator removed. Corrected On-Site
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed buildup of debris behind fixed counters.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in multiple cold holding unit.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed 3 old Lyle's on clean containers. Operator removed, cleaned and sanitized. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary test strips. Operator provided. Corrected On-Site
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back kitchen prep table - Observed employee's cell phone on prep table. Manager removed. Observed a box of cigars being stored in back storage area on shelf next to Bavarian cream. Manager removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Walk-in cooler Observed a case of donuts stored floor. Manager removed and stored appropriately. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Turkey Sausage (125-130F - Hot Holding). Per employee, sausage has been in hot holding for about 30mins. Manager voluntarily discarded. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Next to triple sink- Observed bin blocking hand wash station. Manager removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ice cream station Employee replaced. Corrected On-Site
Food safety inspection conducted on 9/12/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).