DirtyFLRestaurant Inspection Data

DON PAN

6847 Stirling Road
Florida, 33314
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

Inspection #: Visit ID: 10711594

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw thawed ROP chicken stored over cooked chicken soup. The items were switched. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The hand wash sink in the production kitchen was used to rinse and hold a dirty pan. The pan was removed Corrected On-Site

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8761977

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At the back kitchen prep counter, a bottle of water wasn't labeled. The operator labeled the bottle. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the front line counter, cooked eggs (81F - Cold Holding). The eggs had been sitting on the counter less than 4 hours. The operator voluntarily discarded the eggs and remade them. **Corrective Action Taken**

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8441920

  • 22-20-5:Basic - Accumulation of rust in the interior of the ice machine/bin.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contain purple liquid identified as degreaser.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Lady's room

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8369197

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. #1 Fryer oil containers on floor in dry storage room. #2 Bag of onions on floor inside walk in cooler. Operator elevated Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Bowls on shelf in dry storage room. Operator inverted Corrected On-Site
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment vacuum packaging cooked chicken , cooked beef without labeling. Operator labelled used within 48 hours, educate manager on proper labelling for vacuum packaging.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in bakery station. Operator placed in sanitizer solution. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in kitchen next to 3 compartment sink. Operator elevated Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name at front counter. Operator labelled sugar Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees hired without signing reporting agreement.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.