DON PAN
6847 Stirling Road
Florida, 33314
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/30/2024
High Priority
0
Intermediate
5
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of rust in the interior of the ice machine/bin.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager arrived during inspection Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle contain purple liquid identified as degreaser.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Lady's room
Food safety inspection conducted on 1/30/2024 revealed 6 total violations (0 high priority, 5 intermediate, 1 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. #1 Fryer oil containers on floor in dry storage room. #2 Bag of onions on floor inside walk in cooler. Operator elevated Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Bowls on shelf in dry storage room. Operator inverted Corrected On-Site
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment vacuum packaging cooked chicken , cooked beef without labeling. Operator labelled used within 48 hours, educate manager on proper labelling for vacuum packaging.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses in bakery station. Operator placed in sanitizer solution. Corrected On-Site
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor in kitchen next to 3 compartment sink. Operator elevated Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name at front counter. Operator labelled sugar Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees hired without signing reporting agreement.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/11/2023 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).