DENNY'S RESTAURANT
5645 South University Drive
Florida, 33328
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 29-01-4:Basic - Portable water tank not enclosed or sloped to drain properly.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in bottom of right fliptop unit on cook line.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At omelette station, raw shell eggs (65F - Ambient). Eggs stacked above chill line of holding container and lid not covering container. Per employee eggs in unit approximately 1.5 hrs. Manager moved eggs to lower reach in cooler to rechill. **Corrective Action Taken**
Food safety inspection conducted on 1/30/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 45-02-4:- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door emergency exit in red undercharged zone. - From follow-up inspection 2024-09-25: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/24/2024
High Priority
2
Intermediate
0
Basic
2
Total
5
Inspection Details:
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of right side fliptop unit on cook line. **Repeat Violation** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados on cook line set left fliptop unit. Employee washed all avocados and removed labels. **Corrected On-Site** **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cook line fliptop unit, FLIPTOP UPPER - commercial mac and cheese packs (51F - Cold Holding) LOWER - pumpkin pancake batter (48F - Cold Holding); mac and cheese (50F - Cold Holding); plain pancake batter (48F - Cold Holding); chocolate chip pancake batter (49F - Cold Holding). Per manager all items not prepared or portioned today and in unit more than 4 hours. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cook line fliptop unit, RIGHT FLIPTOP UPPER - commercial mac and cheese packs (51F - Cold Holding) LOWER - pumpkin pancake batter (48F - Cold Holding); mac and cheese (50F - Cold Holding); plain pancake batter (48F - Cold Holding); chocolate chip pancake batter (49F - Cold Holding). Per manager all items not prepared or portioned today and in unit more than 4 hours. See stop sale. Do not use unit for Temperature Critical Safety foods until temperature can be maintained at 40F or lower. **Warning**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door emergency exit in red undercharged zone.
Food safety inspection conducted on 9/24/2024 revealed 5 total violations (2 high priority, 0 intermediate, 2 basic).