CHIPOTLE

Food safety records indicate CHIPOTLE in DAVIE has 8 inspections with a 3.6/5 overall rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 8 reports on file

2110 South University Drive

Florida, 33324

Broward County County

★★★½☆ (3.6/5)

Based on 8 health inspection reports

All Inspection Reports

Visit ID: 13535683

Met Inspection Standards

1 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink in the back prep area with an ice bucket stored in it. Operator removed ice bucket from handwashing sink. Corrected On-Site

Visit ID: 10903283

Met Inspection Standards

1 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink near front counter used to store single use gloves. Operator stored properly. Corrected On-Site

1 basic

08B-38-4:Basic - Food stored on floor. Observed bottles apple juice stored on floor storage area. Operator elevated. Corrected On-Site
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to ice machine.

1 int, 6 basic

36-22-4:Basic - Floor area(s) covered with standing water. Entrance on men bathrooms employee dried floor. Corrected On-Site
36-73-4:Basic - Floor soiled/has accumulation of debris. Food debris under dinning room tables
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.myself customer display - tea containers. Food debris.
36-64-5:Basic - Objectionable odors in bathrooms or other areas of the establishment. Unpleasant smell in rear kitchen, around prep tables and dishwasher area.
25-17-4:Basic - Single-service articles stored on a soiled surface. -Tortilla station- single service plates stored on soiled surface, -single service to go bags stored on soiled surface under shelf in front counter -single service sauce cups and lids stored on soiled surface, employee cleaned and sanitized all surfaces
08B-12-5:Basic - Stored food not covered. Two containers of cooking oil, missing lids, by preparation area, manager covered. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep table in rear kitchen, food debris, employee cleaned and sanitized Corrected On-Site

Visit ID: 8659866

Met Inspection Standards

1 high

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the front counter serving line, pinto beans (126F - Hot Holding). The beans were stored in the well less than 1 hour. The beans are being reheated to 165°F to hot hold. **Corrective Action Taken**
45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to the ice machine

Visit ID: 8639394

Met Inspection Standards

1 high, 1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC return over prep table with buildup of dust.
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Visit ID: 8571471

Met Inspection Standards

2 high, 5 basic

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers with water around rim stacked in clean dish area.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in rice container at back kitchen area. Operator removed. Corrected On-Site
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on cleaned and sanitized container.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve bowls at takeout area not inverted. Operator turned over. Corrected On-Site
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of spray sanitizer above prep table. Operator removed. Corrected On-Site
29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Visit ID: 8366723

Met Inspection Standards

3 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. sanitizer bottle hanging on the splash guard of hand washing sink next to prep area. Operator removed Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on front counter. Operator refilled Corrected On-Site