CHINA HOUSE

6517 NOVA DR

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 1 health inspection reports

Location Map

Loading map...

Nearby Locations

2080 S UNIVERSITY DR

Davie, FL

2645 S UNIVERSITY DR

Davie, FL

BK#730.8mi

3951 SW 64 AVE

Davie, FL

4120 SW 64 AVE

Davie, FL

4125 SW 64 AVE

Davie, FL

3752 SW 64 AVE

Davie, FL

2390 S UNIVERSITY DR

Davie, FL

4200 SW 64 AVE

Davie, FL

2250 S UNIVERSITY DR

Davie, FL

13618 SR 84

Davie, FL

All Inspection Reports

Inspection on 1/29/2025

High Priority
1
Intermediate
3
Basic
4
Total
8

Inspection Details:

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. -Storage shelves in cook line -Walk in cooler shelves -Walk in freezer shelves
  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop sink used to stored cleaning equipment, brushes, brooms and a large step ladder, employee removed all . **Corrected On-Site**
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Cook line-hand wash sink- slow drain.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings on standing water, employee placed on cold holding running water. **Corrected On-Site**
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Multiple Cardboard boxes used to stored portioned food inside - reach in freezer -Walk in freezer
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washing hands in triple sink.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Two containers of soy sauce in front of sink. Employee removed. **Corrected On-Site**
Health Inspector (2025-01-29)
2025-01-29
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).