DirtyFLRestaurant Inspection Data

CHICKEN GUY

CHICKEN GUY has 5 health inspections on file for its DAVIE location, with an overall rating of 2.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

4301 South University Drive
Florida, 33328
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 13543849

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Faucet handle on triple sink leaking Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw open chicken stored over ready to eat fries in front Atosa Freezer. Operator inverted foods Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon over ready to eat lettuce in walk in cooler. Operator reorganized food Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container stored in hand sink next to triple sink. Operator removed container Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front hand sink. Operator provided paper towels Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for all employees provided at inspection Warning

10/9/2025· 5mo ago

Visit ID: 13543348

Met Inspection Standards
  • N/A:No Violations Were Observed

10/8/2025· 5mo ago

Visit ID: 10885335

Follow-up Inspection Required

3 high, 2 int

  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. On speed rack in walk in cooler, trays of raw chicken and raw burgers above box of green onions and case of tomatoes. Manager rearranged to correctly separate. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On speed rack in walk in cooler, tray of raw chicken above tray with open raw burgers. Manager rearranged to separate properly. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line fliptop COLD RAIL - shredded cabbage (55F - Cold Holding); cut romaine (57F - Cold Holding); sliced tomatoes (56F - Cold Holding); shredded cheese (53F- Cold Holding); chickpeas (56F - Cold Holding). Per manager all items prepared and in unit today at approximately 10:00-10:30am. Employee removed all items to lowboy drawers to rapid chill. **Corrective Action Taken** Warning
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer on walk in cooler door reading 101F. All foods at proper temperature. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottles by front counter hand sink. Repeat Violation Warning

5/30/2025· 9mo ago

Visit ID: 10846818

Met Inspection Standards

1 high, 4 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in back prep area not secured. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while battering raw chicken. Employee removed watch.
  • 08B-38-4:Basic - Food stored on floor. 1) Containers of fryer oil on floor in back prep area. 2) Cases of raw chicken on floor in walk in freezer. 3) Container of fryer oil on floor at front counter by fryer.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Pouches of frozen cheese sauce sitting at room temperature to thaw. Employee placed under fold running water to properly thaw. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of fryer of seasoned flour on back prep table not labeled.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee at front counter put on gloves to prepare food order after handling money at register without washing hands first. Reviewed proper hand wash procedures with employee and employee washed hands before next order. Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler ambient digital thermometer reading 91F. All foods at proper temperature 41F or below.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris residue on milk shake mixer wand.
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser in back prep area not functioning properly, jamming. Employee removed toll to use manually. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substances in spray bottles hanging on side of front counter hand sink. Employee labeled as cleaner and water. Corrected On-Site

4/4/2025· 11mo ago

Visit ID: 10697797

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks by syrup box rack not secured. Manager replaced chain. Corrected On-Site