DirtyFLRestaurant Inspection Data

CHICK FIL A DAVIE SOUTH 4272

Based on 6 health inspections, CHICK FIL A DAVIE SOUTH 4272 in DAVIE has earned a 4.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

5700 South University Drive
Florida, 33328
Broward County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

9/15/2025· 5mo ago

Visit ID: 10891977

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor by fryer.
  • 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Container of exposed paper wrapped straws directly beside hand sink at front counter. Manager moved straws away from sink. Corrected On-Site

4/15/2025· 11mo ago

Visit ID: 10817872

Met Inspection Standards
  • N/A:No Violations Were Observed

2/5/2025· 1y 1mo ago

Visit ID: 10698600

Met Inspection Standards

1 basic

  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under green cutting board at salad station.

10/17/2024· 1y 4mo ago

Visit ID: 8786793

Met Inspection Standards

1 high, 1 int

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter with attached hose at mop sink missing vacuum breaker.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

5/6/2024· 1y 10mo ago

Visit ID: 8594149

Met Inspection Standards

2 int, 3 basic

  • 14-69-4:Basic - 1.Ice buildup in traulsen reach-in freezer in kitchen 2.Ice buildup on floor inside walk in freezer.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch bag on top case of shake mix inside walk in cooler. Operator moved lunch bag to employee designated food storage bin. Corrected On-Site
  • 16-46-4:Basic - Old label stuck to food container after cleaning in ware washing drying rack. Manager moved to be wash, rinsed and sanitized. **Corrective Action Taken**
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Cook unable to answer correct cooking temperature for fully cooked chicken in breading station. Operator stated 145F, Educate operator on proper cooking temperature for chicken.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands in breading station.

1/18/2024· 2y 1mo ago

Visit ID: 8385582

Met Inspection Standards

1 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves inside traulsen reach in freezer in cook line. Operator removed cardboard. Corrected On-Site