BURGER KING 4870

5901 South University Drive
Florida, 33328
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

5945 S UNIVERSITY DR

Davie, FL

5949 S UNIVERSITY DR

Davie, FL

5325 S UNIVERSITY DR

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4400 S UNIVERSITY DR

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2867 S UNIVERSITY DR

Davie, FL

5983 S UNIVERSITY DR

Davie, FL

5989 SOUTH UNIVERSITY DR

Davie, FL

2901 S UNIVERSITY DR

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10000 STIRLING RD STE 8

Cooper City, FL

4801 S UNIVERSITY DR STE 109

Davie, FL

All Inspection Reports

Inspection on 9/12/2024

High Priority
0
Intermediate
0
Basic
1
Total
1

Inspection Details:

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above broiler unit damaged.
Health Inspector (2024-09-12)
2024-09-12
★★★★½ 5.0/5
Food safety inspection conducted on 9/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 10/18/2023

High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation in cook line. Operator put hair net on Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with dust. Shelf containing French fries holders soiled with dust in cook line. Operator cleaned and sanitized during inspection.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drinks inside container labeled employee foods above cases of chopped lettuce inside walk in cooler. Operator moved to bottom shelf and stored away from establishment food. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Case of raw beef patties not covered in walk in freezer. Operator covered. Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cell phone then put on gloves and made customer order. Educate operator on proper hand washing procedure. Operator washed hands and changed gloves. Corrected On-Site
  • 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cut tomatoes and American cheese on cook line since 9Am with an expiration time of 2pm. Operator change time mark to 1pm. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food Inspector #8340193
2023-10-18
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/18/2023 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).