BRANDON ASIAN CUISINE
6417 Stirling Road
Florida, 33314
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. On the cook line low boy handles. - From follow-up inspection 2025-04-16: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of food debris and grease under the equipment **Repeat Violation** - From follow-up inspection 2025-04-16: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the equipment on the cook line. **Repeat Violation** - From follow-up inspection 2025-04-16: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. More than 60 days **Admin Complaint** - From follow-up inspection 2025-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 4/15/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In buckets of rice, small cups with no handles were stored inside and used to dispense the food. The items were removed **Corrected On-Site**
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. On the cook line low boy handles.
- 36-73-4:Basic - Floor soiled/has accumulation of food debris and grease under the equipment **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the equipment on the cook line. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. More than 60 days **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach found next to the microwave on the shelf over the main flip top cooler on the cook line. 1 live roach found in the gasket of the main lowboy cooler on the cook line. Approximately 5 live roaches found between the fryer and the wok station on the cook line **Admin Complaint**
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 11/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of grease and food debris under and between cooking equipment on the cook line.
- 08B-38-4:Basic - Food stored on floor. Pho broth stored on the floor next to the low burner on the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the equipment on the cook line
Food safety inspection conducted on 11/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In the men's restroom, both dispensers are empty and the pump bottle soap level is below the stem not allowing it to dispense.
Food safety inspection conducted on 11/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation area. On the cook line, an employee drink was stored in the pass through window over the flip top cooler. The drink was removed **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In the kitchen, on the prep table, an employee cellphone was stored. The cellphone was removed **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw chicken was stored over fresh basil and raw unwashed peppers. The chicken was moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 10/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).