BOWLERO DAVIE
8200 W SR 84
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/14/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed heavy ice buildup inside walk in freezer.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee cellular phone and keys stored on food preparation table. Operator removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup inside walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 08B-12-5:Basic - Stored food not covered. -Observed an open container with vegetables platter stored in walk in cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Observed unwashed water melon stored over open container with platter in walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at 3 compartment sink. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed drinking cup stored in hand wash sink at bar.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at 3 compartment sink. Repeat Violation
Food safety inspection conducted on 5/14/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 10/17/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-22-4:Basic - Floor area(s) covered with standing water at walk in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on wall at 3 compartment sink.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 3 live flying insects landing on wall in bar area.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at dishwashing area.
Food safety inspection conducted on 10/17/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 6/10/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl used to scoop cheese on prep table across from cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed an accumulation of black mold like debris on vents in kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at fryer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fruit salad containing cut melon 48F. Per operator, items have been out of temperature for approximately 15mins.
Food safety inspection conducted on 6/10/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance in ice machine.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored inside true freezer not segregated or identifiable. Operator discarded at will. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on clean cutting board at cookline. Operator removed and stored properly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with degreaser at 3 compartment sink.
Food safety inspection conducted on 3/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).