BOBAMAN
5810 S UNIVERSITY DR STE 104
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/27/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Case of single service cups on floor behind front counter. Operator elevator Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in kitchen. Operator hang mop to dry Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over topping inside true refrigerator. Operator moved raw shelled eggs to bottom shelf and stored correctly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Tapicoa 70 F at room temperature held overnight per employee. Operator discarded. Suggested using Time as a public health control. Emailed TPHC form to manager .
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Tapicoa 70 F at room temperature held overnight per employee. See stop sale .Operator discarded. Suggested using Time as a public health control. Emailed TPHC form to manager .
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. 1. Low boy cooler behind front counter. 2. True reach in cooler in kitchen.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 3/27/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).