BEYOND BILLIARDS
5705 South University Drive
Florida, 33328
Broward County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 2/6/2025
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between fliptop unit and adjacent reach in cooler. Manager removed knives to wash and relocate. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibbs just inside back kitchen door missing vacuum breakers.
Inspection Date: 2/3/2025
- N/A:No Violations Were Observed
Inspection Date: 1/29/2025
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic pint container in bulk flour. Manager removed cup. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda gun and nozzle in standing water at front bar. Manager dumped water. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024 Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Haier reach in freezer, individual raw tuna packages above in-house portioned packs of pepperoni. Manager rearranged for proper separation. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle below triple sink. Manager marked as degreaser. Corrected On-Site Warning
Inspection Date: 5/22/2024
Inspection #: Visit ID: 8638599
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with dust above entry door to kitchen. Warning - From follow-up inspection 2024-05-22: Observed same **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-05-22: Observed same **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris/ grease behind fryer. Warning - From follow-up inspection 2024-05-22: Observed Some grease on floor behind fryers. **Time Extended**
Inspection Date: 5/22/2024
Inspection #: Visit ID: 8638647
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust above entry door to kitchen. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris/ grease behind fryer in cook line. Repeat Violation
- 36-36-4:Basic - One Ceiling tile missing in employee restroom.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8382078
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust above entry door to kitchen. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris/ grease behind fryer. Warning
- 36-62-4:Basic - Light not functioning in storage area. Light burnt out Warning
- 14-33-4:Basic - Shelf with rust that has pitted the surface under flat grill in kitchen. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cheese cake inside walk in cooler. Operator moved raw shelled eggs to lower shelf and stored correctly. Corrected On-Site Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over onion rings inside white freezer in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Blend cheese opened 2 days ago not date marked. Operator dated Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.Marina Souza Warning