DirtyFLRestaurant Inspection Data

BEYOND BILLIARDS

BEYOND BILLIARDS in DAVIE has 8 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

5705 South University Drive
Florida, 33328
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

1/22/2026· 1mo ago

Visit ID: 13615334

Met Inspection Standards

2 int

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees hired under 60 days no employee health agreement signed. Emailed form to operator to have employees sign
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at kitchen hand sink

10/2/2025· 5mo ago

Visit ID: 10903524

Met Inspection Standards

1 high, 1 int, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice scoops not inverted in holding pan. Manager inverted. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket reading over 200ppm chlorine. Manager dumped bucket to be remade at opening. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle under triple sink. Manager labeled as degreaser. Corrected On-Site

2/6/2025· 1y 1mo ago

1 high, 1 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between fliptop unit and adjacent reach in cooler. Manager removed knives to wash and relocate. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Threaded hose bibbs just inside back kitchen door missing vacuum breakers.

2/3/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

1/29/2025· 1y 1mo ago

2 high, 1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic pint container in bulk flour. Manager removed cup. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda gun and nozzle in standing water at front bar. Manager dumped water. Corrected On-Site Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-2024 Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In Haier reach in freezer, individual raw tuna packages above in-house portioned packs of pepperoni. Manager rearranged for proper separation. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle below triple sink. Manager marked as degreaser. Corrected On-Site Warning

5/22/2024· 1y 9mo ago

Visit ID: 8638647

Met Inspection Standards

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust above entry door to kitchen. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris/ grease behind fryer in cook line. Repeat Violation
  • 36-36-4:Basic - One Ceiling tile missing in employee restroom.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/22/2024· 1y 9mo ago

Visit ID: 8638599

Met Inspection Standards

3 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with dust above entry door to kitchen. Warning - From follow-up inspection 2024-05-22: Observed same **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-05-22: Observed same **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris/ grease behind fryer. Warning - From follow-up inspection 2024-05-22: Observed Some grease on floor behind fryers. **Time Extended**

3/22/2024· 1y 11mo ago

Visit ID: 8382078

Follow-up Inspection Required

2 high, 3 int, 5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with dust above entry door to kitchen. Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris/ grease behind fryer. Warning
  • 36-62-4:Basic - Light not functioning in storage area. Light burnt out Warning
  • 14-33-4:Basic - Shelf with rust that has pitted the surface under flat grill in kitchen. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over cheese cake inside walk in cooler. Operator moved raw shelled eggs to lower shelf and stored correctly. Corrected On-Site Warning
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over onion rings inside white freezer in kitchen. Operator moved raw chicken to bottom shelf and stored correctly. Corrected On-Site Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Blend cheese opened 2 days ago not date marked. Operator dated Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed clean up procedures Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.Marina Souza Warning