DirtyFLRestaurant Inspection Data

BENTO DAVIE LLC

Health inspection records show BENTO DAVIE LLC in DAVIE has 6 inspections with a food safety rating of 4.3/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 6 reports on file

2260 South University Drive
Florida, 33324
Broward County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 13535759

Met Inspection Standards

1 high

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee you hands with gloves on to handle raw chicken then changed their gloves but didn't wash their hands when the switched over to the cooked chicken. Employee washed hands properly and changed gloves. Corrected On-Site

9/30/2025· 5mo ago

Visit ID: 10910468

Met Inspection Standards

1 high

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touch garbage can then without washing their hands touch sushi rice and krab for an order. Employee washed hands properly.

2/20/2025· 1y ago

Visit ID: 8840481

Met Inspection Standards

3 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water. Located under hand washing sink on cook line.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers of soy sauce on the floor.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in standing water temperature 105F on the char grill. Repeat Violation

7/25/2024· 1y 7mo ago

Visit ID: 8773614

Met Inspection Standards

3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Front counter, in front of sushi station -storage shelf in front of miso soup. Plastic plates, employee stored inverted. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Build up of rust. -Small under shelf at left side of cook line entrance -Large under shelf used as storage of food cans.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line cooking utensils, water temperature (90F), employee removed. Corrected On-Site

3/26/2024· 1y 11mo ago

Visit ID: 8572932

Met Inspection Standards
  • N/A:No Violations Were Observed

12/12/2023· 2y 3mo ago

Visit ID: 8372543

Met Inspection Standards

1 basic

  • 21-19-4:Basic - Clean wiping cloth supply not properly stored on cook line . Operator elevated Corrected On-Site