BENTO DAVIE LLC
Health inspection records show BENTO DAVIE LLC in DAVIE has 5 inspections with a food safety rating of 4.4/5. Recent inspections indicate some food safety concerns.
2260 South University Drive
Florida, 33324
Broward County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/30/2025
Inspection #: Visit ID: 10910468
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touch garbage can then without washing their hands touch sushi rice and krab for an order. Employee washed hands properly.
Inspection Date: 2/20/2025
Inspection #: Visit ID: 8840481
- 36-22-4:Basic - Floor area(s) covered with standing water. Located under hand washing sink on cook line.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of soy sauce on the floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in standing water temperature 105F on the char grill. Repeat Violation
Inspection Date: 7/25/2024
Inspection #: Visit ID: 8773614
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Front counter, in front of sushi station -storage shelf in front of miso soup. Plastic plates, employee stored inverted. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Build up of rust. -Small under shelf at left side of cook line entrance -Large under shelf used as storage of food cans.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line cooking utensils, water temperature (90F), employee removed. Corrected On-Site
Inspection Date: 3/26/2024
Inspection #: Visit ID: 8572932
- N/A:No Violations Were Observed
Inspection Date: 12/12/2023
Inspection #: Visit ID: 8372543
- 21-19-4:Basic - Clean wiping cloth supply not properly stored on cook line . Operator elevated Corrected On-Site