BBQ CHICKEN DAVIE
6370 GRIFFIN RD UNIT C11, DAVIE 33314
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 6/10/2025
Inspection #: Visit ID: 10856023
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. In the walk in cooler, cases of water were stored on the floor. - From follow-up inspection 2025-06-10: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2025-06-10: **Time Extended**
Inspection Date: 6/9/2025
Inspection #: Visit ID: 10852058
- 08B-38-4:Basic - Food stored on floor. In the walk in cooler, cases of water were stored on the floor.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On the cook line, multiple pans of utensils stored in 71F standing water. The utensils were removed to be washed and sanitized. Corrected On-Site
- 35B-02-4:Basic - Insect control device installed over food preparation area. Fly blue light installed over pot and pan storage rack.
- 35A-02-7:High Priority - Live, small flying insects found. 10 live small flying insects found on cases of to go boxes in back of the kitchen next to the mop sink. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line cooler, raw chicken was stored over ready to eat sauces in squirt bottles. The chicken was moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the front line, heavy cream (50F - Cold Holding). The quart container was stored in a shallow pan of ice. The level of the ice did not meet the level of the food. The cream had been on the front line for less than 1 hours. The item was returned to the refrigerator to quick chill and cold hold. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In the kitchen, two spray bottles of sanitizer stored with the cutting boards. The bottles were moved to another location. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In the kitchen prep area, two spray bottles of sanitizer not labeled. The owner labeled the bottles. Corrected On-Site
Inspection Date: 11/21/2024
Inspection #: Visit ID: 8483941
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At all hand sinks
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At all hand sinks
- 31B-03-4:Intermediate - No soap provided at handwash sink. At all hand sinks