ANTONIO'S PIZZA RANT
13718 W SR 84
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Observed container with marinara sauce and cases with chicken stored on walk in cooler floor. Warning - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-04-28: Sauce stored on walking cooler floor. **Time Extended**
- 10-05-5:High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils found at cookline. Warning - From follow-up inspection 2025-03-27: **Time Extended** - From follow-up inspection 2025-04-28: **Time Extended**
Food safety inspection conducted on 4/28/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/27/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance buildup inside ice machine. Repeat Violation Warning - From follow-up inspection 2025-03-27: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. -Observed container with marinara sauce and cases with chicken stored on walk in cooler floor. Warning - From follow-up inspection 2025-03-27: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 00 ppm. Warning - From follow-up inspection 2025-03-27: At the time of callback inspection, chlorine sanitizer found at 00 ppm. Admin Complaint
- 10-05-5:High Priority - - From initial inspection : High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils found at cookline. Warning - From follow-up inspection 2025-03-27: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on1/24/2025. Warning - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 3/18/2025
High Priority
5
Intermediate
2
Basic
5
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance buildup inside ice machine. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. -Observed container with marinara sauce and cases with chicken stored on walk in cooler floor. Warning
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food prep table next various food items. Operator removed and stored properly. Corrected On-Site Warning
- 25-05-4:Basic - Single-service articles improperly stored. -Observed pizza boxes stored on dry storage floor. Warning
- 08B-12-5:Basic - Stored food not covered. -Observed several uncovered containers with TCS foods in walk in cooler. Operator covered all food items. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 00 ppm. Warning
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils found at cookline. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Observed case with raw shell eggs stored over cases with produce in walk-in cooler. Operator removed and stored properly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed fresh garlic in oil cold held at 69F at cookline. Per operator, item made 3 hours before the inspection. Operator placed item in reach in freezer for quick chill. After 2:05 p.m. temp at 40F. Corrected On-Site Repeat Violation Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Observed chlorine sanitizer solution exceed 200 ppm. Operator correct solution to 50 ppm. Corrected On-Site Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on lasagna and chicken wings stored in walk-in cooler. Per operator, both items cooked yesterday more than 24 hours. Operator correctly dated marked Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on1/24/2025. Warning
Food safety inspection conducted on 3/18/2025 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 12/13/2024
High Priority
4
Intermediate
1
Basic
2
Total
7
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at beverage room. Repeat Violation Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed right above dishwasher machine. Repeat Violation Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed at front counter - Pizzas by the slice not protected.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prepping table in kitchen - garlic oil (69F - Cold Holding) items not portioned or prepared, items held out of temperature for approximately 1 hours, operator placed item in cooler. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Sicilian pizza (thick crust) on front counter without time mark. As per employee, item held for 2 hours. Operator placed time mark for remaining time. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to Dishwasher machine.
Food safety inspection conducted on 12/13/2024 revealed 7 total violations (4 high priority, 1 intermediate, 2 basic).
Inspection on 4/23/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-07-4:Basic - Bathroom facility not clean. Observed clogged toilet. Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed above 3 compartment sink. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on shelf above expo station. Operator discarded. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. Receipt # 236064064. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler, raw shell eggs stored above ready to eat produce and sauces. Operator moved to bottom shelf. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in restroom.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk-in cooler more than 24 hours. Marinara sauce, pasta, lasagna, no date marks. Operator date marked prior to end of inspection. Corrected On-Site
Food safety inspection conducted on 4/23/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At kitchen- observed small leak on ceiling. - From follow-up inspection 2023-10-12: At call back violation not fixed- per operator- will be fixing it a soon as possible- **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling soiled. - From follow-up inspection 2023-10-12: At call back violation not fixed- per operator- will be fixing it a soon as possible- **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Exterior door with gap, and not self closing. Repeat Violation - From follow-up inspection 2023-10-12: At call back violation not fixed- per operator- will be fixing it a soon as possible- **Time Extended**
Food safety inspection conducted on 10/12/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/11/2023
High Priority
5
Intermediate
5
Basic
7
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At sodas room.
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile at the soda storage.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. At kitchen- observed small leak on ceiling.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling soiled.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.at kitchen and dry store area.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exterior door with gap, and not self closing. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Soiled Wiping cloth store on counter. Educated operator of sanitizer procedures. Operator made a new sanitizer bucket and place new wiping cloths. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0ppm strength. Employee set up the triple sink. Repeat Violation
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using personal cell phone , without gloves, then proceeded to touch clean utensils at kitchen area. Educate employee of proper hand washing. Employee clean hands, and put gloves. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen reach-in cooler -Observed raw beef, and shrimps over ready to eat cooked chicken and cheese fingers. Operator placed raw food items to lower drawer. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ; ham (51F - Cold Holding); tuna (63F - Cold Holding); cheese (68F - Cold Holding); cooked lasagna (52F); cooked pasta (53F - Cold Holding); cooked eggplant (54F - Cold Holding); cooked chicken wings (57F - Cold Holding), prepared salads (49F). Food items not prepared or portioned today. Per employee items hold cold more than 4hours. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler ; ham (51F - Cold Holding); tuna (63F - Cold Holding); cheese (68F - Cold Holding); cooked lasagna (52F); cooked pasta (53F - Cold Holding); cooked eggplant (54F - Cold Holding); cooked chicken wings (57F - Cold Holding), prepared salads (49F). Food items not prepared or portioned today. Per employee items hold cold more than 4hours. See stop sale. Observed-cooked pizza (89F - Cold Holding-room temperature ). Per employee pizza was on ambient 30mn before inspection.
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Employees had no knowledge of BIG 6 procedures.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided - on site/establishment. email and print written plan to employee. Corrected On-Site Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At kitchen area. Hand washing blocked with containers.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No manager on site location, 4 employees handling food, and one employ at the cashier.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At kitchen- employee provided paper towel. Corrected On-Site
Food safety inspection conducted on 10/11/2023 revealed 17 total violations (5 high priority, 5 intermediate, 7 basic).