595 TIKI BAR AND GRILL
2775 BURRIS RD 2A
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Near bathrooms - From follow-up inspection 2025-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
3
Intermediate
0
Basic
0
Total
4
Inspection Details:
- 01B-07-4:High Priority - Food with mold-like growth. In the walk in cooler, beef and bean mixture. Item discarded. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over the cooked chili in the walk in cooler. The chicken was moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line flip top cooler, tzatziki (50-52F - Cold Holding); shredded cheese (50-52F - Cold Holding); sliced cheese (50-52F - Cold Holding); beef steak (50-52F - Cold Holding); gyro meat (50-52F - Cold Holding); pasta (50-52F - Cold Holding); rice (50-52F - Cold Holding); ground chicken (50-52F - Cold Holding); sliced ham (50-52F - Cold Holding). The items were moved to the line from the walk in cooler less than 2 hours ago. The items were returned to the walk in cooler to chill and cold hold. **Corrective Action Taken** Warning
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Near bathrooms
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 1/9/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Next to the reach in freezer in the dining room, cases of oil were stored on the floor. The operator moved the oil up Corrected On-Site Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Container of fryer oil on floor under counter in kitchen. Warning - From follow-up inspection 2024-03-22: Observed at callback inspection same. **Time Extended**
Food safety inspection conducted on 3/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/11/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank under bar not fully secured. Employee moved tank and secured. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Container of fryer oil on floor under counter in kitchen. Warning
- 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In walk in cooler, whole commercially wrapped capicolla ham in same bus pan as zip lock bag of raw steaks and partial tube of raw ground beef. Employee moved ham to shelf above raw food items. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, open carton of raw shell eggs above bus pan container raw steaks and partial tube of raw ground beef. Employee moved eggs to bottom shelf on top of raw chicken. Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Person in Charge Paul Lungi Class taken 2-29-24. Awaiting results.Repeat Violation Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Classes taken 2-29-24. Awaiting results. Repeat Violation Warning
- 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Battery dead in digital thermometer. Warning
Food safety inspection conducted on 3/11/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured in bar and next to walk in cooler in dining room. Warning - From follow-up inspection 2024-02-08: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-02-08: Admin Complaint
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-02-08: Admin Complaint
Food safety inspection conducted on 2/8/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
3
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in bar and next to walk in cooler in dining room. Warning
- 23-03-4:Basic - Hand wash sink in bar soiled with grease, food debris. Operator cleaned during inspection. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in Igloo freezer in cook line. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Electric fryer and electric flat top in cook line. Notified Fire Marshall Bob Taylor.( Davie Fire Marshal)
Food safety inspection conducted on 9/18/2023 revealed 7 total violations (0 high priority, 3 intermediate, 3 basic).