595 TIKI BAR AND GRILL
2775 BURRIS RD 2A
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 48-04-4:- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Near bathrooms - From follow-up inspection 2025-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/13/2025
High Priority
3
Intermediate
0
Basic
0
Total
4
Inspection Details:
- 01B-07-4:High Priority - Food with mold-like growth. In the walk in cooler, beef and bean mixture. Item discarded. See stop sale.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over the cooked chili in the walk in cooler. The chicken was moved. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line flip top cooler, tzatziki (50-52F - Cold Holding); shredded cheese (50-52F - Cold Holding); sliced cheese (50-52F - Cold Holding); beef steak (50-52F - Cold Holding); gyro meat (50-52F - Cold Holding); pasta (50-52F - Cold Holding); rice (50-52F - Cold Holding); ground chicken (50-52F - Cold Holding); sliced ham (50-52F - Cold Holding). The items were moved to the line from the walk in cooler less than 2 hours ago. The items were returned to the walk in cooler to chill and cold hold. **Corrective Action Taken** **Warning**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Near bathrooms
Food safety inspection conducted on 3/13/2025 revealed 4 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 1/9/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Next to the reach in freezer in the dining room, cases of oil were stored on the floor. The operator moved the oil up **Corrected On-Site** **Repeat Violation**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/4/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).