DirtyFLRestaurant Inspection Data

ZOEYS PASTA ON THE GO

ZOEYS PASTA ON THE GO maintains a 3.9/5 food safety rating based on 6 health department inspections in DAVENPORT. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

145 RIDGE CENTER DR

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13500486

Follow-up Inspection Required

1 high, 4 int, 3 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets on two door upright freezer soiled with mold like substance. Warning
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on floor in rear storage room next to mop sink. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe under three compartment sink. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/1/26. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Only plan's available on OnBase is from 2017 from different LLC all together. Establishment added new handwashing sink in December. Gave operator paper on how to submit new plans. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Front hand wash sink. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken cutlets, marinara and Alfredo cooked more than 24 hours ago not date marked. Warning

8/21/2025· 6mo ago

Visit ID: 10915120

Met Inspection Standards

1 int, 1 basic

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator discarded.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. meatballs in reachin cooler. In storage room

1/23/2025· 1y 1mo ago

Visit ID: 8991154

Met Inspection Standards

2 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cooking with no hair restraint.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean dishes in ware washing area. Repeat Violation

9/30/2024· 1y 5mo ago

Visit ID: 8722404

Met Inspection Standards

3 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between prep table and steamer. Operator removed washed and sanitized knives. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator poured water out of container on cook line. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On containers in ware washing area. Repeat Violation

1/16/2024· 2y 1mo ago

Visit ID: 8466874

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Box of oil on cook line between reach in cooler and Han sink. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean containers in ware washing area. Corrected On-Site Repeat Violation

8/8/2023· 2y 7mo ago

Visit ID: 8344655

Met Inspection Standards

3 basic

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between the 3 compartment sink and the wall. The knives were removed washed, rinsed and sanitized. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans on the shelf above the 3 compartment sink.
  • 25-05-4:Basic - Single-service articles improperly stored. A case of paper hot food cups stored on the floor in the dry storage area. Items was removed from off the floor. Corrected On-Site