WHITE HERON GOLF CLUB
200 EAGLE RIDGE DR
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/30/2024
Inspection #: Visit ID: 8721031
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Pan of chicken over pan of hotdogs in reach in cooler in prep area. Employee removed chicken from top shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Employee washed and sanitized can opener. Corrected On-Site
Inspection Date: 1/12/2024
Inspection #: Visit ID: 8546548
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler in dry storage. Warning - From follow-up inspection 2024-01-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand up reach in cooler gaskets soiled with mold like substance in dry storage. Warning - From follow-up inspection 2024-01-12: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-12: Admin Complaint
Inspection Date: 11/7/2023
Inspection #: Visit ID: 8343055
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler in dry storage. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken on top of ground beef in stand up reach in cooler in dry storage. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stand up reach in cooler gaskets soiled with mold like substance in dry storage. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 8/18/2023
Inspection #: Visit ID: 8316575
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-08-18: No proof of employee training Admin Complaint